Cyanobacterial blooms (CBs) present significant challenges to Chinese mitten crab (CMC) culture, posing hazards to the aquatic microbial ecology. However, the current focus on the microbial ecological changes within the CMC culture system under the influence of CBs is somewhat insufficient. There's an urgent need to analyze the microbial ecosystem of the CMC culture system under CBs. This study employed 16S rRNA gene amplicon sequencing to investigate the dynamics of the environmental microbial community in both the rice-crab co-culture (RC) and crab monoculture (CM) models. The results revealed that cyanobacteria reached high levels in the CM water in July, while they began to increase in the RC water in August. Notably, OTU147 (uncultured bacterium g_), identified as the dominant taxon associated with CBs, showed a significant linear relationship with TP, NO -N, and the N:P ratio. TP, TN, NO -N, and COD had a more pronounced impact on the structure of bacterial communities and cyanobacterial taxa in the water. The bacterial community structure involved in carbon metabolism displayed temporal succession in the water. The co-occurrence network of the bacterial community primarily consisted of , , and in the sediment, and , , , and in the water. In contrast, the co-occurrence network included different peripheral species in the sediment and water. Keystone species were predominantly represented by OTU22 () and OTU12 (uncultured g_ norank) in the RC water, and by OTU25 () in the CM water. TP, TN, NO -N, and COD were identified as the primary environmental factors influencing these keystone taxa within the culture water. In conclusion, this study on the microbial ecology of the CMC culture system under the influence of CBs provides valuable insights that can be instrumental in subsequent management efforts.
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http://dx.doi.org/10.3389/fmicb.2024.1327520 | DOI Listing |
Mycopathologia
December 2024
Dermatology Hospital, Southern Medical University, Guangzhou, China.
We presented a case of chronic mucocutaneous candidiasis (CMC) due to STAT1 GOF mutation with recurrent enteritis and intestinal obstruction. A 33-year-old woman complained of recurrent oral erosion and finger (toe) nails damage for over 30 years. Candida albicans were cultured from the oral mucosa and nails.
View Article and Find Full Text PDFAntimicrob Resist Infect Control
December 2024
Medical Microbiology, Analytisch Diagnostisch Centrum, Heelsumstraat 55, Willemstad, Curaçao.
Background: The Caribbean lacks recent comprehensive antimicrobial resistance data to inform clinicians and decision-makers. This study aims to provide a snapshot of susceptibility trends for pathogens on Curaçao, an island in the southern Caribbean.
Methods: We analyzed susceptibility data of bacterial pathogens isolated from samples submitted from patients attending general practitioners, outpatient clinics and those who were hospitalized between January 2018 and December 2023.
Heliyon
June 2024
Department of Chemistry, University of North Bengal, Darjeeling, 734013, India.
This research aims to comprehensively investigate and analyze the UV-visible spectroscopic behavior of the methyl red (MR)-cetyltrimethylammonium bromide (CTAB) system under the influence of sodium polystyrene sulfonate (NaPSS) in aqueous and different volume fractions (v.f.) of ethanol (EtOH)-HO (0.
View Article and Find Full Text PDFArch Dermatol Res
December 2024
Department of Dermatology, Mayo Clinic, Scottsdale, AZ, USA.
Food Microbiol
April 2025
Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, Bldg. 5, 90128, Palermo, Italy.
The aim of this study was to develop health-oriented fermented salamis by replacing synthetic preservative (E 252) with dried Sumac (Rhus coriaria) fruit powder (DSFP). The salamis were produced at an industrial scale using meat from the "Suino Nero dei Nebrodi" breed, without adding starter cultures. The experimental design included four different salami productions: CTR, control production without nitrate salt and DSFP; CMC, commercial control production with nitrate salt but without DSFP; EXP1, experimental production without nitrate salt but with DSFP; and EXP2, experimental production with both nitrate salt and DSFP.
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