Although 3-nitroxypropanol (3-NOP) has been proven to reduce enteric methane (CH) by ∼30% in indoor systems of dairying when the additive is mixed throughout a TMR, very limited research has been done to date in grazing systems in which the most convenient method of additive supplementation is at milking twice daily. To investigate the effect of twice daily 3-NOP supplementation on enteric CH emissions, a 12-wk study was undertaken in which treatment cows (n = 26) were supplemented with 3-NOP (80 mg/kg DMI) twice daily at morning and evening milking, and control cows (n = 26) received no additive supplementation. Enteric CH, hydrogen (H) and carbon dioxide (CO) were measured using GreenFeed units, and milk production, BW, BCS, and DMI were monitored to determine the effect of 3-NOP supplementation on productivity. No significant effect was observed for 3-NOP supplementation on any of the aforementioned parameters with the exception of CH and H production, respectively. Cows supplemented with 3-NOP produced 1.6-fold more H (P < 0.001) across a 24-h period, with reductions in CH production of 28.5% recorded in the 3 h after additive consumption (P < 0.001), however, levels of CH production returned to that of the control group thereafter. When CH production was considered across the entire 24-h period, the cows offered 3-NOP produced ∼5% less CH than the control (P < 0.050). Future research should focus on methods to increase the efficacy of the additive throughout the day which would include the deployment of a slow-release form or an out-of-parlor feeding system that allows animals consume the product at additional time points.
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http://dx.doi.org/10.3168/jds.2024-24772 | DOI Listing |
Sci Rep
December 2024
Weifang University of Science and Technology, Jinguang Road No. 1299, Weifang City, Shandong Province, China.
Butyrate is one of the most abundant short-chain fatty acids (SCFAs), which are important metabolites of dietary fiber by fermentation of gut commensals, and has been shown to be vital in maintaining host health. The present study mainly investigated how sodium butyrate (NaB) supplementation in the diet with high proportion of soybean meal (SBM) affected turbot. Four experimental diets were formulated: (1) fish meal (FM) based diet (control group), (2) SBM protein replacing 45% FM protein in the diet (high SBM group), (3) 0.
View Article and Find Full Text PDFFront Vet Sci
December 2024
Department of Animal Sciences, Center for Nutrition and Pregnancy, North Dakota State University, Fargo, ND, United States.
Introduction: Maternal nutrition during pregnancy critically influences offspring development and immune function. One-carbon metabolites (OCM) are epigenetic modifiers that may modulate antimicrobial peptide (AMP) expression, which is vital for innate immunity. This study investigated the effects of maternal nutrient restriction and OCM supplementation on mRNA expression of AMP in fetal and maternal lung, mammary gland, and small intestine of beef cattle.
View Article and Find Full Text PDFReady-to-use supplemental foods (RUSF) are energy-dense meals formulated to prevent and treat moderate and severe childhood acute malnutrition (MAM and SAM) in high-risk settings. Although lifesaving, the degree and durability of weight recovery with RUSF is unpredictable. We examined whether environmental enteric dysfunction (EED) and gut microbiota perturbations are risk factors for RUSF failure in a birth cohort of 416 rural Pakistani children followed for growth, common childhood illnesses, and biomarkers from blood, urine, and stool.
View Article and Find Full Text PDFJ Dairy Sci
December 2024
Department of Animal Science, University of California, Davis, CA 95616.
Grape pomace (GP) is a byproduct of the viticulture industry and shows promise for feeding dairy cattle as well as reducing enteric methane (CH) emissions. This study investigates the potential of using fresh GP in dairy cow feeding and its effects on CH emissions. Multiparous Holstein dairy cows (n = 24, 205 ± 39 DIM) were housed in free stall barns and provided rations consisting of alfalfa hay, wheat hay, almond hulls, cottonseed, and grain mix.
View Article and Find Full Text PDFJ Anim Sci Biotechnol
December 2024
State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China.
Background: Intestinal inflammation is a common and serious health problem in piglet production, especially enteritis caused by pathogenic Escherichia coli (E. coli). This condition often leads to high mortality, slow weight gain, and significant economic losses.
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