• Peruvian maca is a popular supplement consumed to increase energy and sexual health. • Studies report it also has anti-sinflammatory and neuroprotective effects. • Stimulant properties of this supplement raise questions about its effects on sleep. • Investigation of possible reinforcing characteristics is also recommended.
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http://dx.doi.org/10.1016/j.clinsp.2024.100398 | DOI Listing |
Molecules
November 2024
NICM Health Research Institute, Western Sydney University, 158-160 Hawkesbury Road, Sydney, NSW 2145, Australia.
Selected phenotypes of dried maca () hypocotyls and supercritical CO extract (USPlus) of saw palmetto () were used to determine their targeted, cytotoxic action in prostate cancer cells. Fingerprinting by HPLC-MS and PCA analysis showed compositional differences in glucosinolates, amides, macamides, and other alkaloids, which varied based on the color and the size of hypocotyls. These phytochemical differences translated into a higher antioxidant potential of red maca than black maca samples.
View Article and Find Full Text PDFInt J Mol Sci
October 2024
Therapeutic Research, TTD International Pty Ltd., 39 Leopard Ave., Elanora, Gold Coast, QLD 4221, Australia.
Clinics (Sao Paulo)
June 2024
Department of Psychobiology, Universidade Federal de São Paulo, São Paulo, SP, Brazil. Electronic address:
ACS Omega
April 2024
Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT), Department of Pharmaceutical Sciences, University of Antwerp, Universiteitsplein 1, Antwerp 2610, Belgium.
Walp. (Brassicaceae), also known as Maca or Peruvian ginseng, is a common ingredient in food supplements with many claimed health benefits, such as improved endurance, increased energy level, and enhanced sexual properties. Due to potential toxicity of its chemicals, including alkaloids, some regulatory authorities, e.
View Article and Find Full Text PDFNutrients
February 2024
National Institute of Complementary Medicine, Health Research Institute, Western Sydney University, Building J, 158-160 Hawkesbury Road, Westmead, NSW 2145, Australia.
Maca (, ) is part of the family and grows at high altitudes in the Peruvian Andes mountain range (3500-5000 m). Historically, it has been used as a nutrient-dense food and for its medicinal properties, primarily in enhancing energy and fertility. Scientific research has validated these traditional uses and other clinical applications by elucidating maca's mechanisms of action, nutrition, and phytochemical content.
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