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Green ripe fruit in tomato: unraveling the genetic tapestry from cultivated to wild varieties. | LitMetric

Green ripe fruit in tomato: unraveling the genetic tapestry from cultivated to wild varieties.

J Exp Bot

Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA.

Published: June 2024

This article comments on: Cui L, Zheng F, Li C, Li G, Ye J, Zhang Y, Wang T, Hong Z, Ye Z, Zhang J. 2024. Defective mutations in , , and genes lead to formation of green ripe fruit in tomato. Journal of Experimental Botany 75, 3322–3336.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11156801PMC
http://dx.doi.org/10.1093/jxb/erae149DOI Listing

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