AI Article Synopsis

  • The study investigates the relationship between maternal diet during pregnancy and the development of allergic and respiratory diseases in children, focusing on data from 9679 mother-child pairs.
  • Maternal diet quality was assessed through various scores, revealing that higher nutrient intake, particularly from legumes, may reduce the risk of children experiencing "early wheeze without asthma."
  • The findings suggest that while adequate nutrient intake during pregnancy is weakly linked to lower respiratory issues in children, the specific impacts of legume and fish consumption show potential benefits for allergic disease prevention.

Article Abstract

Evidence linking maternal diet during pregnancy to allergic or respiratory diseases in children remains sparse, and outcomes were mainly studied separately. We aim to investigate these associations by considering clusters of allergic and respiratory multimorbidity among 9679 mother-child pairs from the Elfe birth cohort. Maternal diet quality was evaluated using a food-based score (Diet Quality score), a nutrient-based score (PANDiet score) and food group intakes. Adjusted multinomial logistic regressions on allergic and respiratory multimorbidity clusters up to 5.5 years were performed. Child allergic and respiratory diseases were described through five clusters: "asymptomatic" (43%, reference), "early wheeze without asthma" (34%), "asthma only" (7%), "allergies without asthma" (7%), "multi-allergic" (9%). A higher PANDiet score and an increased legume consumption were associated with a reduced risk of belonging to the "early wheeze without asthma" cluster. A U-shaped relationship was observed between maternal fish consumption and the "allergies without asthma" cluster. To conclude, adequate nutrient intake during pregnancy was weakly associated with a lower risk of "early wheeze without asthma" in children. No association was found with food groups, considered jointly or separately, except for legumes and fish, suggesting that maternal adherence to nutritional guidelines might be beneficial for allergic and respiratory diseases prevention.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11156635PMC
http://dx.doi.org/10.1038/s41598-024-63456-3DOI Listing

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