Background Objectives: Mosquito vectors are a significant cause of pathogen transmission to both animals and humans. Mosquitoes are responsible for transmitting various diseases, including chikungunya, filariasis, West Nile fever, dengue, malaria, and Zika fever, placing approximately 80% of the world's population at risk of infection at any given time. Controlling mosquitoes has become a multifaceted challenge, influenced by diverse environmental factors such as deforestation, urbanization, and climate change on a global scale. For centuries, medicinal plants have been utilized as bioinsecticides to control insect pests. Ziziphus mauritiana, also known as Chinese apple or Indian jujube is a deciduous thorny tree or shrub. Different parts of the Z. mauritiana plant have been traditionally used to treat various common diseases, a practice still prevalent in India and China.
Methods: In the current investigation, the chemical properties of Z. mauritiana leaf extract were examined through UV-Vis Spectroscopy, Fourier Transform Infra-Red Spectroscopy (FTIR), and GC-MS Analysis. Second and fourth instar larvae, as well as pupae, of Aedes aegypti and Culex quinquefasciatus were subjected to different concentrations of the methanolic extract of Z. mauritiana for 24 h and 48 h to assess larvicidal and pupicidal activity.
Results: The FT-IR spectrum analysis revealed the presence of various functional groups in the chemical compounds extracted from Z. mauritiana , including amines, aromatics, alkanes, alkyls, carbonyls, and carboxylic acids. Additionally, GC-MS analysis identified Isoborneol (25.37%), 4-Acetylbutyric Acid (26.82%), and 2-Vinyl- 9-[Beta-D-Ribofuranosyl] Hypoxanthine (24.24%) as the three major phytoconstitutents in the methanol extracts of Z. mauritiana. Regarding the larvicidal activity, the methanolic extract of Z. mauritiana exhibited LC 50 values of 155.67 mg/L and 208.57 mg/L for second instar larvae, and 177.68 mg/L and 252.13 mg/L for fourth instar larvae of Cx. quinquefasciatus and Ae. aegypti, respectively, after 24 h of exposure. For pupicidal activity, the LC 50 values were 502.02 mg/L and 514.99 mg/L on pupae of Cx. quinquefasciatus and Ae. aegypti, respectively, within 24 h.
Interpretation Conclusion: Overall, the GC-MS analysis provides valuable insights into the chemical composition of the Z. mauritiana extract, highlighting its potential as a natural and eco-friendly alternative for combating insect vectors and contributing to integrated mosquito management programs.
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http://dx.doi.org/10.4103/JVBD.jvbd_53_24 | DOI Listing |
Drug Des Devel Ther
January 2025
Department of Neurosurgery, Affiliated Hospital of Jining Medical University, Jining Medical University, Jining, 272000, People's Republic of China.
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Food Engineering Department, Engineering Faculty Necmettin Erbakan University Konya Türkiye.
Alternative flours can reveal beneficial health effects. The aim of this study was to evaluate and compare the effects of dietary fibers (DFs) of coconut and carob flours on colonic microbiota compositions and function. Coconut flour DFs were found to be dominated by mannose-containing polysaccharides by gas chromatography (GC)/MS and spectrophotometer, whereas glucose and uronic acid were the main monosaccharide moieties in carob flour DFs.
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January 2025
School of Biotechnology and Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China.
1-Propanol is an important aroma compound in sauce-flavor Baijiu. However, the mechanism by which it affects the aroma of sauce-flavor Baijiu has not been fully investigated. In this study, an instrumental and perceptual analysis was employed to assess the impact of 1-propanol on the flavor and volatile compounds in sauce-flavor Baijiu.
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January 2025
Departamento de Química, Universidade Federal do Paraná, Av. Cel. Francisco H. dos Santos, 100, Jardim das Américas, CP 19081, 81531-980 Curitiba, Paraná, Brazil.
Piper fruits are one of the main dietary sources of , a fruit-eating bat largely responsible for dispersing their seeds. To investigate the mechanism of this plant-animal interaction, ripe and unripe fruits of were collected in the morning, afternoon, and night. The volatile organic compounds (VOC) were obtained through dynamic headspace (HS) and hydrodistillation (HD) and were analyzed by gas chromatography with flame ionization detector and GC-MS, resulting in the identification of ninety-five compounds.
View Article and Find Full Text PDFHeliyon
January 2025
Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia.
Strawberries, known for their antioxidant properties, exhibit changes in physiology and metabolite profiles based on cultivation techniques. In Indonesia, strawberries are typically grown in highland regions, but climate change has necessitated adjustments in cultivation practices to enhance production and quality. This study investigates the adaptation of strawberry plants in lowland environments using light-emitting diodes (LEDs) and the exogenous application of methyl jasmonate (MeJA) and methyl salicylic acid (MeSA).
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