Accompanied with restriction of legacy per- and polyfluoroalkyl substances (PFASs), numbers of emerging PFASs are widely detected in the environment. However, information on environmental occurrences and behaviors of emerging PFASs were scarce in agricultural soils. In this study, the spatial distributions, sources, substitution trends and ecological risk assessment of 31 legacy and emerging PFASs were investigated in 69 agricultural soils from Fuxin, North China. The 26 out of 31 PFASs were detected with concentrations of 57.36 - 1271.06 pg/g dry weight. Perfluorooctanoic acid (PFOA) and hexafluoropropylene oxide dimer acid (HFPO-DA) were predominant in legacy and emerging PFASs, respectively. Based on principal component and dual carbon-nitrogen stable isotope analysis, atmosphere, fluorochemical activities and river irrigation were main sources of PFASs. Substitution trends indicated HFPO-DA and short chain perfluoroalkyl carboxylic acids (C - C) as main alternatives of PFOA, and 6:2 fluorotelomer sulfonic acid (6:2 FTSA) and sodium p-perfluorous nonenoxybenzene sulfonate (OBS) as major substitutes to perfluorooctanesulfonic acid (PFOS). The calculated risk quotient values (< 0.006) only indicated potential low ecological risk of 7 target PFASs in agricultural soils. The results of this study broadened out the information of PFAS contamination in agricultural soils, which were significant for PFAS supervision in China.
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http://dx.doi.org/10.1016/j.jhazmat.2024.134770 | DOI Listing |
World J Microbiol Biotechnol
January 2025
Department of Environmental Engineering, Kyungpook National University, 80 Daehak-Ro, Buk-Gu, Daegu, 41566, South Korea.
Endophytes have significant prospects for applications beyond their existing utilization in agriculture and the natural sciences. They form an endosymbiotic relationship with plants by colonizing the root tissues without detrimental effects. These endophytes comprise several microorganisms, including bacteria and fungi.
View Article and Find Full Text PDFNat Food
January 2025
College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions, Ministry of Education, State Key Laboratory of Nutrient Use and Management, China Agricultural University, Beijing, PR China.
Sci Rep
January 2025
Intelligent Agricultural Machinery Equipment Engineering Laboratory, Harbin Cambridge University, Harbin, Heilongjiang, China.
Improved soil fertility to sustain crop productivity is important to enhance agroecosystem services. To address the low nutrient content, subsoil compaction, and poor root penetration in Planosol, a new machine was designed to improve these conditions. This machine integrates subsoil mixing and fertilizer application.
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January 2025
Department of Environmental Sciences & Engineering, Faculty of Agriculture & Natural Resources, Ardakan University, Ardakan, Iran.
Assessing the impact of climate change on water-related ecosystem services (ES) in Protected Areas (PAs) is essential for developing soil and water conservation strategies that promote sustainability and restore ES. However, the application of ES research in Protected Area (PA) management remains ambiguous and has notable shortcomings. This study primarily aimed to assess the SDR-InVEST (Sediment Delivery Ratio-Integrated Valuation of Ecosystem Services and Tradeoffs) model for estimating ES, including soil loss, sediment export, and sediment retention, under various climate change scenarios from 1997 to 2100 in the data-scarce region of the Bagh-e-Shadi Forest PA.
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January 2025
Agricultural College of Inner Mongolia Minzu University, Tongliao, 028000, Inner Mongolia, China.
Salinity tolerance in brewing sorghum is a very important trait, especially in areas that are affected by soil salinity. In order to elucidate the mechanism underlying salt tolerance, we conducted a comparative analysis of the transcriptome and metabolome in two distinct sweet sorghum genotypes, namely the salt-tolerant line NY1298 and the salt-sensitive line MY1176, following exposure to salt treatment. Our initial findings indicate the presence of genotype-specific responses in brewing sorghum under salt stress conditions.
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