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Antimicrobial susceptibility profile and molecular characterization of strains isolated from imported shrimps. | LitMetric

Antimicrobial susceptibility profile and molecular characterization of strains isolated from imported shrimps.

Microbiol Spectr

French Agency for Food, Environmental and Occupational Health & Safety, Laboratory for Food Safety, Boulogne-sur-Mer, France.

Published: July 2024

is a threat to human health and one of the leading bacterial causes of seafood-borne infection worldwide. This pathogen is autochtonous in the marine environment and is able to acquire antimicrobial resistance (AMR) mechanisms, which is a global concern. However, the emergence of AMR strains in seafood is still understudied, as interpretation criteria for this species for antimicrobial susceptibility tests are limited in the literature. In this study, we investigated the susceptibility profiles to clinically important antibiotics and the associated genetic determinants of isolates cultured from imported shrimps. Based on the analysis of the resistance phenotypes of 304 . isolates, we have defined experimental epidemiological cutoff values (CO) for 14/15 antibiotics tested. We observed that 19.1% of the bacterial isolates had acquired resistance to at least one antibiotic class. The highest number of resistance was associated with tetracycline (14.5% of the strains) and trimethoprim-sulfamethoxazole (3.6%). Moreover, seven strains were multidrug-resistant (MDR, resistant to at least three antibiotic classes). The most frequently identified genes in these strains were / (aminoglycoside resistance), (sulfonamide), ) (tetracycline), and (chloramphenicol). The SXT/R391 family ICE and class 1 integron-integrase genes were detected by PCR in three and one MDR strains, respectively. Consequently, in seafood can act as a reservoir of AMR, constituting a health risk for the consumer.IMPORTANCEOur study on "Antimicrobial Resistance Profiles and Genetic Determinants of Isolates from Imported Shrimps" addresses a critical gap in understanding the emergence of antimicrobial resistance (AMR) in this seafood-associated pathogen. is a major cause of global seafood-borne infections, and our research reveals that 19.1% of isolates from imported shrimps display resistance to at least one antibiotic class, with multidrug resistance observed in seven strains. Importantly, we establish experimental epidemiological cutoff values for antibiotic susceptibility, providing valuable criteria specific to . Our findings underscore the potential risk to consumers, emphasizing the need for vigilant monitoring and intervention strategies. This study significantly contributes to the comprehension of AMR dynamics in , offering crucial insights for global public health. The dissemination of our research through Microbiology Spectrum ensures broad accessibility and impact within the scientific community and beyond.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11218469PMC
http://dx.doi.org/10.1128/spectrum.00175-24DOI Listing

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