AI Article Synopsis

  • 2-(2-Phenylethyl)chromones (PECs) are key compounds in agarwood that contribute to its pharmaceutical benefits and distinctive aroma, but the enzymes responsible for their methylation had not been previously identified.
  • Researchers discovered different enzymes (AsOMT1, AsOMT2-4) that are involved in the methylation of PECs and found that AsOMT1 can convert caffeoyl-CoA while AsOMT2-4 can produce various methylated PECs from PEC substrates as well as other compounds like caffeic acid.
  • The study also pinpointed specific amino acid residues that influence the regioselectivity of AsOMT3 and AsOMT4, highlighting the complex biochemical

Article Abstract

2-(2-Phenylethyl)chromones (PECs) are the primary constituents responsible for the promising pharmacological activities and unique fragrance of agarwood. However, the -methyltransferases (OMTs) involved in the formation of diverse methylated PECs have not been reported. In this study, we identified one Mg-dependent caffeoyl-CoA-OMT subfamily enzyme (AsOMT1) and three caffeic acid-OMT subfamily enzymes (AsOMT2-4) from NaCl-treated calli. AsOMT1 not only converts caffeoyl-CoA to feruloyl-CoA but also performs nonregioselective methylation at either the 6-OH or 7-OH position of 6,7-dihydroxy-PEC. On the other hand, AsOMT2-4 preferentially utilizes PECs as substrates to produce structurally diverse methylated PECs. Additionally, AsOMT2-4 also accepts nonPEC-type substrates such as caffeic acid and apigenin to generate methylated products. Protein structure prediction and site-directed mutagenesis revealed that residues of L313 and I318 in AsOMT3, as well as S292 and F313 in AsOMT4 determine the distinct regioselectivity of these two OMTs toward apigenin. These findings provide important biochemical evidence of the remarkable structural diversity of PECs in agarwood.

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Source
http://dx.doi.org/10.1021/acs.jafc.4c02440DOI Listing

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