Background: The search for sources of industrial biocatalysts, which are non-pathogenic and can utilise cheap nutrient sources, has been a continuous endeavour in the ~ 7 billion USD enzyme industry. , an endophytic fungal entomopathogen, is non-pathogenic and possesses the potential to secrete various bioproducts while utilising readily available lignocellulosic biomass.
Objective: This study investigated the optimised production of two glycosyl hydrolases, amylase and polygalacturonase, by while utilising readily available agricultural residues. Subsequently, the industrial potential of the enzymes in the clarification of fruit juice was evaluated.
Materials And Methods: Initially, seven agro residues were screened for the concomitant production of amylase and polygalacturonase by SAN01. Subsequently, statistical optimisation tools, Plackett Burman Design (PBD) and Central Composite Design (CCD), were employed for the optimisation of enzyme production. The enzyme mixture was partially purified and applied in the clarification of pineapple juice.
Result: The production of SAN01 amylase and polygalacturonase was found to be maximal while utilising wheat bran. Subsequent to PBD and CCD optimisation, the optimal conditions for enzyme production were identified to be at 30 °C, pH 6.0 and wheat bran concentration of ~40 g.L. Under these optimised conditions, heightened production levels of 34.82 and 51.05 U.mL were recorded for amylase and polygalacturonase, respectively, which were 179% and 187% of the initial unoptimised levels. In addition, the most effective clarification of the juice (~90%) was observed at 35 °C after an incubation time of 120 min with no significant effect on the pH and total dissolved solids.
Conclusion: , a well-known biocontrol agent, was shown to produce amylase and polygalacturonase using readily available agricultural residues for the first time. These enzyme production levels are the highest for these enzymes from any known endophytic fungal entomopathogen. This study further demonstrates the potential applicability of in other industrial processes besides its widespread use as a biopesticide.
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http://dx.doi.org/10.30498/ijb.2024.388457.3644 | DOI Listing |
Plant Physiol Biochem
December 2024
College of Food Science and Technology, Shihezi University, Shihezi, Xinjiang, 832000, China; Research Center of Xinjiang Characteristic Fruit and Vegetable Storage and Processing Engineering, Ministry of Education, Shihezi, Xinjiang, 832000, China. Electronic address:
Melatonin (MT) treatment has been proven to improve fruit quality. Herein, the efficacy of 0.5 mmol L MT treatment on carbohydrate metabolism, fruit softening, and their relationship during storage of harvested Hami melons was investigated.
View Article and Find Full Text PDFInt J Biol Macromol
October 2024
School of Engineering & Technology, National Textile University, 37610 Faisalabad, Pakistan. Electronic address:
Banana fibers are a sustainable material with natural mechanical strength and antibacterial properties. These fibers are extracted from the large amount of waste produced by banana pseudo stems annually. However, despite their numerous advantages, their stiffness and rough texture impede their full use in the textile.
View Article and Find Full Text PDFJ Sci Food Agric
November 2024
Department of Horticulture, Faculty of Agriculture, Çukurova University, Adana, Turkey.
Blueberries are vulnerable to chilling injury (CI). This can lead to limited longevity when they are subjected to cold storage conditions. This study investigated the effectiveness of a preharvest spray containing 0.
View Article and Find Full Text PDFFront Microbiol
June 2024
College of Tea Science, Yunnan Agricultural University, Kunming, Yunnan, China.
Introduction: Carbohydrates, which make up 20 to 25% of tea beverages, are responsible for their flavor and bioactivity. Carbohydrates of pu-erh tea change during microbial fermentation and require further research. In this study, we examined the carbohydrate metabolism and expression of carbohydrate-active enzyme genes during the fermentation of tea leaves with .
View Article and Find Full Text PDFArch Microbiol
June 2024
Tobacco Research Institute, Chinese Academy of Agricultural Sciences, 11 Keyuanjingsi Road, Qingdao, 266101, Shandong, China.
Biomass-degrading enzymes produced by microorganisms have a great potential in the processing of agricultural wastes. In order to produce suitable biomass-degrading enzymes for releasing sugars and aroma compounds from tobacco scraps, the feasibility of directly using the scraps as a carbon source for enzyme production was investigated in this study. By comparative studies of ten fungal strains isolated from tobacco leaves, Aspergillus brunneoviolaceus Ab-10 was found to produce an efficient enzyme mixture for the saccharification of tobacco scraps.
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