Redefining dominance calculation: Increased competition flattens the dominance hierarchy in dairy cows.

J Dairy Sci

Animal Welfare Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada, V6T 1Z4. Electronic address:

Published: September 2024

AI Article Synopsis

  • Dominance hierarchies in dairy cows help reduce conflict and allocate access to resources, but their structure may change based on competition levels.
  • During a study involving 48 lactating dairy cows over 10 months, researchers monitored agonistic interactions at feed bins, finding that competition for fresh feed primarily influenced these interactions.
  • As feeder occupancy increased, the dominance hierarchy became less steep, indicating that higher competition resulted in more instances of dominant cows losing ground to their challengers.
  • The results suggest that the dynamics of hierarchical behavior in dairy cows are significantly shaped by the amount of competition they face for food resources.

Article Abstract

Dominance hierarchies are known for mitigating conflicts and guiding priority of access to limited resources in gregarious animals. The dominance hierarchy of dairy cows is typically investigated using agonistic interactions, often monitored at the feed bunk right after fresh feed delivery when competition is high, resulting in frequent interactions. Yet, the outcome of agonistic interactions during times of high competition may be more influenced by cows' high valuation of fresh feed than their intrinsic attributes, such that the dominance hierarchy constructed using agonistic interactions under high versus low competition times might differ. We tested how the structure of the dominance hierarchy changes in relation to different levels of competition in a dynamic group of 48 lactating dairy cows over 10 mo, with 6 cows exchanged every 16 d, for a total of 159 cows. Using a validated algorithm, we continuously detected the actor and reactor of replacement behaviors in 30 feed bins as cows competed for feed. We also calculated the percentage of occupied feed bins to characterize competition at the moment of each replacement. These data were combined to create hierarchies using Elo ratings, separately for 25 occupancy levels ranging from 13% to 100%. For each 1% rise in feeder occupancy, hierarchy steepness fell by 2.41 × 10 ± 9.71 × 10 (SE), and the percentage of dyads where both cows replaced each other rose by 0.13% ± 0.01%. At the highest feeder occupancy level in comparison to the lowest one, we observed 7.57% more dyads in which the dominant individual (those that won more interactions at the lowest feeder occupancy) started to lose proportionally more. The magnitude of decrease in the winning rate of the dominant individual in those dyads also got amplified by 1.06 × 10% ± 1.37 × 10% (SE) for each 1% increase in feeder occupancy. These findings illustrate how inferred hierarchies vary with competition, with high competition flattening the hierarchy due to increased success of subordinate animals. We suggest that during heightened competition, increased valuation of resources can affect competitive success more than the individual's intrinsic dominance attributes. We recommend against calculating dominance hierarchies based on agonistic interactions during periods of high competition alone, and more generally urge researchers to differentiate agonistic interactions based on context when constructing dominance hierarchies.

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Source
http://dx.doi.org/10.3168/jds.2023-24587DOI Listing

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