AI Article Synopsis

  • The study examined the prevalence of ESBL-producing E. coli in urine samples in Curitiba, Brazil, from 2011 to 2019, finding that about 9.9% of isolates were ESBL-producing.
  • The prevalence increased significantly over the years, from 4.7% in 2012 to 19.3% in 2019, with correlations found between higher prevalence and factors like age, male gender, and increased antibiotic consumption.
  • Statistical models revealed that district-specific influences and antibiotic use explained a notable portion (20%-30%) of the variation in ESBL prevalence, with each additional antibiotic dose linked to a slight uptick in prevalence.

Article Abstract

This study aimed to analyze ESBL-producing Escherichia coli prevalence in urine samples collected between 2011-2019 in Curitiba, a large city in Brazil, and relating it to antibiotic consumption and sanitary conditions. This is a longitudinal study correlating prevalence of ESBL-producing E. coli isolates from urine samples with district-level antibiotic consumption and sociodemographic data during 2011-2019. E. coli isolates were tested for antibiotic susceptibility and ESBL by an automated method. Statistical analysis applied linear regressions, pooled ordinary least squares, and fixed effects models for districts or years. The Chow and Hausman tests indicated that the fixed effects model for individual districts fitted best. Chi-square test was used for qualitative variables (statistical significance was set when P < 0.05). Among the 886 535 urine sample cultures, 9.9% of isolates were ESBL-producing E. coli. Their prevalence increased from 4.7% in 2012 to 19.3% in 2019 (P < 0.0001; R2 = 0.922). This progressive increase correlated with age (P = 0.007; R2 = 0.8725) and male gender (P < 0.001) and increased antibiotic consumption (P = 0.0386; R2 = 0.47). The fixed effects model showed that district influences ESBL prevalence and that antibiotic consumption explains 20%-30% of this variation, with an increase of one defined daily dose accounting for an increase of 0.02084 percentage points of ESBL. The increasing prevalence of ESBL-producing E. coli can, to a considerable extent, be explained by increasing antibiotic consumption.

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http://dx.doi.org/10.1093/femsle/fnae038DOI Listing

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