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Enhancing the Thermal Stability and Enzyme Activity of Ketopantoate Hydroxymethyltransferase through Interface Modification Engineering. | LitMetric

Enhancing the Thermal Stability and Enzyme Activity of Ketopantoate Hydroxymethyltransferase through Interface Modification Engineering.

J Agric Food Chem

The National and Local Joint Engineering Research Center for Biomanufacturing of Chiral Chemicals, Zhejiang University of Technology, Hangzhou 310014, P. R. China.

Published: June 2024

AI Article Synopsis

  • Ketopantoate hydroxymethyltransferase (KPHMT) is crucial for producing d-pantothenic acid, but its low thermal stability hinders protein engineering efforts and product yield.
  • A high-activity mutant (K25A/E189S) was used as a base to create new interface-engineered mutants, screening five improved options for enhanced stability.
  • The best mutant, M8 (E98N/S247D), showed significant thermal stability improvements and structural changes that could benefit industrial applications for d-pantothenic acid synthesis.

Article Abstract

Ketopantoate hydroxymethyltransferase (KPHMT) plays a pivotal role in d-pantothenic acid biosynthesis. Most KPHMTs are homodecamers with low thermal stability, posing challenges for protein engineering and limiting output enhancement. Previously, a high-enzyme activity KPHMT mutant (K25A/E189S) from was screened as mother strain (M0). Building upon this strain, our study focused on interface engineering modifications, employing a multifaceted approach including integrating folding-free energy calculation, -factor analysis, and conserved site analysis. Preliminary screening led to the selection of five mutants in the interface─E106S, E98T, E98N, S247I, and S247D─showing improved thermal stability, culminating in the double-site mutant M8 (M0-E98N/S247D). M8 exhibited a value of 288.79 min at 50 °C, showing a 3.29-fold increase compared to M0. Meanwhile, the value of M8 was elevated from 53.2 to 59.6 °C. Investigations of structural and molecular dynamics simulations revealed alterations in surface electrostatic charge distribution and the formation of increased hydrogen bonds between subunits, contributing to enhanced thermal stability. This investigation corroborates the efficacy of interface engineering modifications in bolstering KPHMT stability while showing its potential for positively impacting industrial d-pantothenic acid synthesis.

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Source
http://dx.doi.org/10.1021/acs.jafc.3c09589DOI Listing

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