The association between carbohydrate quality index and headache severity, disability and duration among women with migraine a cross-sectional study.

Background & Aim: This study aimed to examine the association between Carbohydrate Quality Index (CQI) and headache severity, disability and duration among women with migraine.

Materials & Methods: In this cross-sectional study, 266 women (aged 18-45 years) were enrolled using a 147-item food frequency questionnaire (FFQ). CQI was defined by four criteria: fiber intake, dietary glycemic index (DGI), whole grains/total grains ratio and solid carbohydrates/total carbohydrates ratio. Anthropometric measurements, visual analogue scale (VAS), migraine disability assessment (MIDAS), and headache duration were assessed for all participants.

Results: Participants with a high adherence to CQI had lower odds of moderate pain (OR = 0.45; 95% CI = 0.21-0.94; = 0.03) and severe pain (OR = 0.39; 95% CI = 0.18-0.82; = 0.01) compared to those with a low adherence to CQI. After controlling for potential confounders, individuals with the greatest adherence to CQI showed a 78% reduced prevalence in severe pains and a 63% decreased occurrence in moderate pains compared to those with the lowest adherence (OR = 0.22; 95% CI = 0.09-0.55; = 0.01 and OR = 0.37; 95% CI = 0.16-0.84; = 0.01, respectively). Moreover, Subjects with higher adherence to CQI had lower odds of headache duration (OR = 0.54; 95% CI= 0.31-0.96; = 0.03). The significant association remained ( < 0.05) even after confounding variables (OR = 0.59; 95 % CI = 0.35-1.002; = 0.05). Despite adjusting for confounding valuables, there was no significant association between the CQI and MIDAS scores ( > 0.05).

Conclusion: Higher adherence to CQI was associated with lower severity and duration in patients with migraine. Further studies are needed to confirm these results.