Water in the subcritical state is characterized by properties significantly different from water under standard conditions. These include low viscosity, low surface tension, and a much lower dielectric constant, increasing the solubility of nonpolar substances. For this reason, it can provide an alternative solvent and be used in chromatographic techniques-subcritical water chromatography (SBWC). SBWC appears to be one of the greenest analytical techniques until we unravel chromatography with pure water at room temperature. The versatility of SBWC is explored through its applications in the separation and analysis of a wide range of compounds, including pharmaceuticals, natural products, etc. The use of subcritical water as a mobile phase requires suitable stable stationary phases and special apparatus. Still, it makes it possible to conduct analyses without using organic solvents. When using this technique, it is important to remember that it suits the analysis of thermally stable substances. The following work is a critical review of developments in SBWC.
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http://dx.doi.org/10.1002/jssc.202300873 | DOI Listing |
Carbohydr Polym
March 2025
Department of Material Chemistry, Graduate School of Engineering, Kyoto University, Nishikyo, Kyoto 615-8510, Japan.
κ-Carrageenan hydrogels have been prepared at very high concentrations beyond the previous limit of conventional κ-carrageenan hydrogels. By dissolving κ-carrageenan using subcritical water at 150 °C, homogeneous translucent hydrogels have been obtained from 15 wt% to 40 wt%. The high-concentration hydrogels have exceptionally high Young's modulus (E) ranging 10-10 Pa and exhibit an unknown concentration (c)-dependence of E ∝ c.
View Article and Find Full Text PDFChem Biodivers
January 2025
Yangzhou University, College of Food Science and Engineering, Huayang west road, 225127, Yangzhou, CHINA.
The Lentinus edodes polysaccharide (LEP) was extracted with a new subcritical water extraction (SWE) enhanced with deep eutectic solvent (DES) method and then purified with a DEAE-52 cellulose column and a Sephadex G-100 column. Two purified polysaccharides (LEP1 and LEP2) were obtained and their structure, antioxidant activity, and immunomodulatory activity were analyzed. LEP1 and LEP2 were composed of mannose, glucose, and galactose with a molar ratio of 1:12.
View Article and Find Full Text PDFFood Chem
January 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, PR China. Electronic address:
The insolubility of eggshell membrane (ESM) limits it application. This study utilized a green process subcritical water (SW), to prepare soluble ESM and compared it with acid hydrolysis. The effect of SW temperature on the yields of total protein, free amino acids, and glycosaminoglycan in the hydrolysate was investigated.
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January 2025
Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz 7134845794, Iran.
Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. Conventional extraction methods, e.
View Article and Find Full Text PDFMolecules
January 2025
Foodomics Laboratory, Institute of Food Science Research (CIAL) (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
Propolis is a valuable natural resource for extracting various beneficial compounds. This study explores a sustainable extraction approach for Brazilian green propolis. First, supercritical fluid extraction (SFE) process parameters were optimized (co-solvent: 21.
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