To develop reversible pH-responsive emulsifiers of natural origin, alkali lignin (AL) was used to develop oil-in-water Pickering emulsions. AL was first modified to synthesize quaternized alkali lignin (QAL), which displayed pH-responsive properties and demonstrated solubility in both acidic and alkaline solutions. In contrast, QAL exhibited insolubility and formed particles in neutral solutions, thereby making it a suitable candidate for utilization as an emulsifier in doubly pH-responsive Pickering emulsions. At pH 5-9, the emulsions were stable. Above or below this pH range, the system demulsifies, resulting in a reversible Pickering emulsifier with two pH-controlled transitions. On the basis of this pH-dependent behavior, lignin-based Pickering emulsions (LPE) could be subjected to several cycles of emulsification-demulsification by alternating the pH of the aqueous phase between basic and acidic, while the droplet size and storage stability were maintained. Curcumin was used as a drug model to study the loading/release behavior of LPE, finding that 50.08% of curcumin could be encapsulated in LPE. The release of curcumin was pH-dependent. In addition, LPE exhibited an outstanding protective effect against the ultraviolet-induced degradation of curcumin.
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http://dx.doi.org/10.1021/acsomega.3c10395 | DOI Listing |
Carbohydr Polym
March 2025
College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, China. Electronic address:
Nobiletin (NOB), a lipid-soluble polymethoxyflavone with potent antioxidant, antimicrobial, and anti-inflammatory properties, suffers from poor stability and pH sensitivity, limiting its bioavailability. In this study, Pickering high internal phase emulsions (HIPEs) stabilized by soy protein isolate (SPI) and κ-carrageenan (KC) were developed to encapsulate and protect NOB. The emulsions, containing a 75 % medium-chain triglyceride (MCT) volume fraction, were optimized by investigating the effects of pH and KC concentration on the key properties such as the creaming index, particle size, zeta potential, microstructure, and rheology.
View Article and Find Full Text PDFCarbohydr Polym
March 2025
School of Materials Science and Engineering, China University of Petroleum (East China), Qingdao 266580, China; Institute of Advanced Materials, China University of Petroleum (East China), Qingdao 266580, China.
Research on stimuli-responsive micro-nanocontainers has gained attention for targeted corrosion inhibition and controlled emulsification-demulsification in oil recovery. However, existing nanocontainers face issues like irreversible drug release and limited functionality. This study presents a multi-functional nanocontainer design with reversible drug release and emulsification-demulsification capabilities.
View Article and Find Full Text PDFLangmuir
January 2025
School of Environment and Safety Engineering, North University of China, Taiyuan 030051, China.
An ammonium perchlorate (AP) composite system with double-coating encapsulation based on the interfacial polymerization behavior of dopamine (DA) in Pickering emulsions was designed to enhance the combustion performance of HTPB-based propellants. The composite system proved highly effective in mitigating the agglomeration issues associated with iron oxide nanoparticles (FeO NPs) as catalysts, with the AP exhibiting superior performance compared to the composite comprising pure FeO NPs. The results of the thermal decomposition experiments showed that the HTD temperature of AP@PDA@FeO was reduced to 318.
View Article and Find Full Text PDFFoods
December 2024
College of Food Science and Technology, Hebei Agricultural University, Lekai South Avenue, Baoding 071000, China.
Pickering emulsions (PEs) of natural plant proteins enriched in fat-soluble components are gaining consumer interest for healthier and sustainable products. The aim of this study is to prepare PEs for stabilizing almond protein isolated (API) particles loaded with astaxanthin using ultrasound technology. The loose structure of the API at pH levels of 3 and 12, with contact angles of 68.
View Article and Find Full Text PDFJ Agric Food Chem
January 2025
Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Traditional colitis treatment strategies have issues such as side effects and poor lesion targeting. In this study, a milled black rice particle-stabilized Pickering emulsion (BR-5-DMN) has been developed as a delivery vehicle for 5-demethylnobiletin (5-DMN) to treat colitis. The alleviating effects of three 5-DMN delivery systems: BR-5-DMN, Tween 80 emulsion for upper gastrointestinal delivery, and soybean oil with most 5-DMN entering the colon were compared.
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