The genus is one of the largest genera in the Lamiaceae family and includes species used since ancient times in traditional medicine, as flavoring for food and as fragrance in cosmetics. The secretory structures (represented by glandular trichomes) as well as the essential oils produced by them constitute the subject of this review. While representatives of this genus are not typically regarded as large producers of essential oils compared to other species of the Lamiaceae family, the components identified in their essential oils and their biological properties necessitate more investigation of this genus. A comprehensive analysis of the specialized literature was conducted for each of the 93 currently accepted species to identify all the results obtained by researchers regarding the secretory structures and essential oils of this genus up to the present time. Glandular trichomes, still insufficiently studied, present morphological peculiarities that differentiate this genus within the family: they are of two categories: capitate (with a wide distribution in this genus) and dendroid. The peltate trichomes, characteristic of many species of this family, are absent. The essential oils from the species of the genus have been much more widely studied than the secretory structures. They show considerable variability depending on the species and the environmental conditions.
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http://dx.doi.org/10.3390/plants13101338 | DOI Listing |
Braz J Microbiol
January 2025
Amity Institute of Biotechnology, Amity University Uttar Pradesh, Sector-125, Noida, Uttar Pradesh, 201313, India.
Methicillin-resistant Staphylococcus aureus (MRSA) is one of the leading causes of infection worldwide due to its antimicrobial resistance. Plant-derived essential oils (EOs) have undergone extensive observational and clinical research to explore their antimicrobial properties. The present study aimed to check mec A positive MRSA isolates using sequencing analysis, determination of chemical composition using gas chromatography-mass spectroscopy (GC-MS), antioxidant, and antimicrobial activity of Anethum graveolens and Piper betle EOs against the infectious agent MRSA.
View Article and Find Full Text PDFMicrob Cell Fact
January 2025
Biotechnological Processes Unit, IMDEA Energy, 28935, Móstoles (Madrid), Spain.
Environmental concerns are rising the need to find cost-effective alternatives to fossil oils. In this sense, short-chain fatty acids (SCFAs) are proposed as carbon source for microbial oils production that can be converted into oleochemicals. This investigation took advantage of the outstanding traits of recombinant Yarrowia lipolytica strains to assess the conversion of SCFAs derived from real digestates into odd-chain fatty acids (OCFA).
View Article and Find Full Text PDFMicrobiome
January 2025
Faculty of Infectious and Tropical Diseases, London School of Hygiene and Tropical Medicine, London, UK.
Background: Maintaining gut health is a persistent and unresolved challenge in the poultry industry. Given the critical role of gut health in chicken performance and welfare, there is a pressing need to identify effective gut health intervention (GHI) strategies to ensure optimal outcomes in poultry farming. In this study, across three broiler production cycles, we compared the metagenomes and performance of broilers provided with ionophores (as the control group) against birds subjected to five different GHI combinations involving vaccination, probiotics, prebiotics, essential oils, and reduction of ionophore use.
View Article and Find Full Text PDFJ Oleo Sci
January 2025
Department of Physics, College of Science and Humanities in Al-Kharj, Prince Sattam bin Abdulaziz, University.
The current study was designed to evaluate the antibacterial, antibiofilm, and biofilm inhibitory potential of six medicinal plants, including Trachyspermum ammi, Trigonella foenum-graecum, Nigella sativa, Thymus vulgaris, Terminalia arjuna, and Ipomoea carneaid against catheter-associated bacteria (CAB). Eighteen CAB were identified up to species level using 16S rRNA gene sequencing, viz., Klebsiella pneumoniae, Staphylococcus aureus, and Pseudomonas aeruginosa.
View Article and Find Full Text PDFJ Environ Manage
January 2025
Materials and Manufacturing Research Group, James Watt School of Engineering, University of Glasgow, Glasgow, G12 8QQ, UK; Faculty of Engineering, Manipal University Jaipur, Rajasthan, 303007, India; Centre for Research Impact & Outcome, Chitkara University Institute of Engineering and Technology, Chitkara University, Rajpura, 140401, Punjab, India. Electronic address:
Effective management of agricultural and industrial by-products is essential for promoting circular economic practices and enhancing environmental sustainability. Agri-food wastes and waste cooking oil (WCO) represent two abundant residual streams with significant potential for sustainable biolubricant production. Valorizing biomass and WCO aligns with Sustainable Development Goal (SDG) 7, as it improves energy efficiency through enhanced lubricant performance and reduced energy loss.
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