The traditional aviary decontamination process involves farmers applying pesticides to the aviary's ground. These agricultural defenses are easily dispersed in the air, making the farmers susceptible to chronic diseases related to recurrent exposure. Industry 5.0 raises new pillars of research and innovation in transitioning to more sustainable, human-centric, and resilient companies. Based on these concepts, this paper presents a new aviary decontamination process that uses IoT and a robotic platform coupled with ozonizer (O) and ultraviolet light (UVL). These clean technologies can successfully decontaminate poultry farms against pathogenic microorganisms, insects, and mites. Also, they can degrade toxic compounds used to control living organisms. This new decontamination process uses physicochemical information from the poultry litter through sensors installed in the environment, which allows accurate and safe disinfection. Different experimental tests were conducted to construct the system. First, tests related to measuring soil moisture, temperature, and pH were carried out, establishing the range of use and the confidence interval of the measurements. The robot's navigation uses a back-and-forth motion that parallels the aviary's longest side because it reduces the number of turns, reducing energy consumption. This task becomes more accessible because of the aviaries' standardized geometry. Furthermore, the prototype was tested in a real aviary to confirm the innovation, safety, and effectiveness of the proposal. Tests have shown that the UV + ozone combination is sufficient to disinfect this environment.
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http://dx.doi.org/10.3390/s24103049 | DOI Listing |
Foods
December 2024
School of Chemical Engineering, University of Birmingham, Birmingham B15 2TT, UK.
Food processing is a fundamental requirement for extending the shelf life of food products, but it often involves heat treatment, which can compromise organoleptic quality while improving food safety. Infrared (IR) radiation has emerged as a transformative technology in food processing, offering a rapid, energy-efficient method for inactivating microbial cells and spores while preserving the nutritional and sensory attributes of food. Unlike traditional heating methods, IR technology enhances heating homogeneity, shortens processing time, and reduces energy consumption, making it an environmentally friendly alternative.
View Article and Find Full Text PDFJ Environ Manage
January 2025
College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi Province, 712100, PR China; Key Laboratory of Plant Nutrition and the Agri-Environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi, 712100, PR China. Electronic address:
Peroxyacetic acid (PAA)-based advanced oxidation processes (AOPs) have emerged as a promising treatment method to decontaminate organic pollutants. This review thoroughly evaluated the use of PAA-based AOPs, including their synthesis techniques, physicochemical features, and reaction pathways with pollutants. It also illustrated two primary channels: free radical pathways and non-radical pathways during the PAA activation processes and introduced various methods for activating PAA, including energy radiation, transition metal catalysis, and carbon catalysis.
View Article and Find Full Text PDFLangmuir
January 2025
Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China.
Advanced oxidation technology plays an important role in wastewater treatment due to active substances with high redox potential. Biochar is a versatile and functional biomass material. It can be used for resource management of various waste biomasses.
View Article and Find Full Text PDFBMC Oral Health
December 2024
Center of Excellence on Oral Microbiology and Immunology, Department of Microbiology, Faculty of Dentistry, Chulalongkorn University, Henri Dunant Rd, Bangkok, 10330, Thailand.
Background: Microorganisms in dental unit water (DUW) play a significant role in dental bioaerosols. If the methods used to decontaminate DUW also help improve air quality in dental clinics is worth exploring. In this study, we aim to identify the source of bacteria in dental bioaerosols and investigate the impact of waterline disinfectants on the quantity and composition of bacteria in DUW and bioaerosols.
View Article and Find Full Text PDFWater Res
December 2024
Key Laboratory of the Three Gorges Reservoir Region's Eco-Environment, Ministry of Education, College of Environment and Ecology, Chongqing University, Chongqing 400045, China. Electronic address:
The peroxone reaction, a promising alternative technology for water treatment, is traditionally hampered by its restricted pH operational range and suboptimal oxidant utilization. In this study, we introduced a novel amphoteric metal oxide (ZnO)-regulated peroxone system that transcended the pH limitations of conventional peroxone processes. Our innovative approach exploited the unique properties of ZnO to regulate the reaction pathway of the traditional O/HO (or peroxymonosulfate, PMS) processes, resulting in a 52.
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