The harvest year of maize seeds has a significant impact on seed vitality and maize yield. Therefore, it is vital to identify new seeds. In this study, an on-line near-infrared (NIR) spectra collection device (899-1715 nm) was designed and employed for distinguishing maize seeds harvested in different years. Compared with least squares support vector machine (LS-SVM), k-nearest neighbor (KNN), and extreme learning machine (ELM), the partial least squares discriminant analysis (PLS-DA) model has the optimal recognition performance for maize seed harvest years. Six different preprocessing methods, including Savitzky-Golay smoothing (SGS), standard normal variate transformation (SNV), multiplicative scatter correction (MSC), Savitzky-Golay 1 derivative (SG-D1), Savitzky-Golay 2 derivative (SG-D2), and normalization (Norm), were used to improve the quality of the spectra. The Monte Carlo cross-validation uninformative variable elimination (MC-UVE), competitive adaptive reweighted sampling (CARS), bootstrapping soft shrinkage (BOSS), successive projections algorithm (SPA), and their combinations were used to obtain effective wavelengths and decrease spectral dimensionality. The MC-UVE-BOSS-PLS-DA model achieved the classification with an accuracy of 88.75% using 93 features based on Norm preprocessed spectral data. This study showed that the self-designed NIR collection system could be used to identify the harvested years of maize seed.
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http://dx.doi.org/10.3390/foods13101570 | DOI Listing |
Crit Rev Biotechnol
November 2024
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia.
Vibrational spectroscopy is a nondestructive analysis technique that depends on the periodic variations in dipole moments and polarizabilities resulting from the molecular vibrations of molecules/atoms. These methods have important advantages over conventional analytical techniques, including (a) their simplicity in terms of implementation and operation, (b) their adaptability to on-line and on-farm applications, (c) making measurement in a few minutes, and (d) the absence of dangerous solvents throughout sample preparation or measurement. Food safety is a concept that requires the assurance that food is free from any physical, chemical, or biological hazards at all stages, from farm to fork.
View Article and Find Full Text PDFFood Chem
January 2025
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China; College of Marine Food and Biological Engineering, Jimei University, Xiamen 361021, PR China. Electronic address:
Artificial intelligence (AI) technology is advancing the digitization and intelligence development of the food industry. A promising application is using deep learning-assisted visible near-infrared (vis-NIR) spectroscopy to monitor residual sugar and bacterial concentration in real-time, ensuring kombucha quality during production. The feature fingerprints of residual sugar and bacterial concentration were extracted by four variable selection algorithms and then reconstructed using serial and parallel processing methods.
View Article and Find Full Text PDFToxins (Basel)
September 2024
Laboratoire de Chimie Agro-Industrielle (LCA), Université de Toulouse INRAE INPT, INP-PURPAN, 31076 Toulouse, France.
Aflatoxins are carcinogenic mycotoxins that may contaminate many crops and more especially maize. To protect consumers from these contaminants, many countries set up low regulatory thresholds of few µg/kg. The control of food requires time-consuming analysis for which sampling is a key step.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
December 2024
NMPA Key Laboratory for Technology Research and Evaluation of Drug Products, Institute of Biochemical and Biotechnological Drug. School of Pharmaceutical Sciences, Cheeloo College of Medicine, Shandong University, Jinan 250012, Shandong, China; Key Laboratory of Chemical Biology (Ministry of Education), Shandong University, Jinan 250012, Shandong. China; National Glycoengineering Research Center, Shandong University, Jinan 250012, Shandong, China. Electronic address:
Int J Pharm
August 2024
Sezione di Tecnologia e Legislazione Farmaceutiche "Maria Edvige Sangalli", Dipartimento di Scienze Farmaceutiche, Università degli Studi di Milano, via G. Colombo 71, 20133 Milano, MI, Italy.
In this work, feasibility of injection molding was demonstrated for manufacturing capsule shells. 600 µm-thick prototypes were successfully molded with pharmaceutical-grade low-viscosity polyvinyl alcohols (PVAs), possibly added with a range of different fillers. They showed reproducible weight and thickness (CV < 2 and 5, respectively), compliant behavior upon piercing (holes diameter analogous to the reference), tunable release performance (immediate and pulsatile), and moisture protection capability.
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