Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms.

Foods

Department of Food Science and Technology, UIC Zoonosis y Enfermedades Emergentes ENZOEM, CeiA3, Universidad de Córdoba, 14014 Córdoba, Spain.

Published: May 2024

Despite significant efforts from government and industry, enteric foodborne diseases continue to pose a substantial public health challenge worldwide [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11121132PMC
http://dx.doi.org/10.3390/foods13101551DOI Listing

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