Paddy rice methane emissions, controlling factors, and mitigation potentials across Monsoon Asia.

Rice is a staple food for more than half of humanity, and 90 % of rice is grown and consumed in Asia. However, paddy rice cultivation creates an ideal environment for the production and release of methane (CH). How to estimate regional CH emissions accurately and how to mitigate them efficiently have been of key concern. Here, with a machine learning method, we investigate the spatiotemporal changes, the major controlling factors and mitigation potentials of paddy rice CH emissions across Monsoon Asia at a resolution of 0.1° (∼10 km). Spatially CH emissions are highly heterogeneous, with the Indo-Gangetic Plain, Deltas of the Mekong, and Yangtze River Basin as the hotspots. Nationwide, China, India, Bangladesh and Vietnam are the major emitters. Straw applied on season is a critical controlling factor for CH emission in rice fields. The single-season rice contributes to over 80 % of the total emissions. CH emissions from Monsoon Asia have notably declined since 2007. Three mitigation strategies, including water management techniques, off-season straw return, and straw to biochar, may reduce CH emissions by 27.66 %, 23.78 %, and 21.79 %, respectively, with the most effective strategy being rice cultivation type-specific and environment-specific. Our findings gain new insights into CH emissions and mitigations across Monsoon Asia, providing evidence to adopt precise mitigation strategies based on rice cultivation types and local environment.