The determination of water quality heavily depends on the selection of parameters recorded from water samples for the water quality index (WQI). Data-driven methods, including machine learning models and statistical approaches, are frequently used to refine the parameter set for four main reasons: reducing cost and uncertainty, addressing the eclipsing problem, and enhancing the performance of models predicting the WQI. Despite their widespread use, there is a noticeable gap in comprehensive reviews that systematically examine previous studies in this area. Such reviews are essential to assess the validity of these objectives and to demonstrate the effectiveness of data-driven methods in achieving these goals. This paper sets out with two primary aims: first, to provide a review of the existing literature on methods for selecting parameters. Second, it seeks to delineate and evaluate the four principal motivations for parameter selection identified in the literature. This manuscript categorizes existing studies into two methodological groups for refining parameters: one focuses on preserving information within the dataset, and another ensures consistent prediction using the full set of parameters. It characterizes each group and evaluates how effectively each approach meets the four predefined objectives. The study presents that the minimal WQI approach, common to both categories, is the only approach that has successfully reduced recording costs. Nonetheless, it notes that simply reducing the number of parameters does not guarantee cost savings. Furthermore, the group of studies classified as preserving information within the dataset has demonstrated potential to decrease the eclipsing problem, whereas studies in the consistent prediction group have not been able to mitigate this issue. Additionally, since data-driven approaches still rely on the initial parameters chosen by experts, they do not eliminate the need for expert judgment. The study further points out that the WQI formula is a straightforward and expedient tool for assessing water quality. Consequently, the paper argues that employing machine learning solely to reduce the number of parameters to enhance WQI prediction is not a standalone solution. Rather, this objective should be integrated with a more comprehensive set of research goals. The critical analysis of research objectives and the characterization of previous studies lay the groundwork for future research. This groundwork will enable subsequent studies to evaluate how their proposed methods can effectively achieve these objectives.
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http://dx.doi.org/10.1016/j.watres.2024.121777 | DOI Listing |
J Fluoresc
January 2025
Department of Chemistry, The University of Burdwan, Golapbag, Burdwan, 713104, India.
Nitrogen doped Carbon Quantum Dots (NCQDs) have been synthesized using most economical and easiest hydrothermal process. Here, N-phenyl orthophenylenediamine and citric acid were utilised as a source of nitrogen and carbon for the preparation of NCQDs. The synthesized NCQDs were characterized using experimental techniques like UV - Vis absorption, FT-IR, transmission electron microscopy (TEM), X-ray Diffraction (XRD), EDX, dynamic light scattering (DLS), fluorimeter and time resolved fluorescence spectroscopy.
View Article and Find Full Text PDFJ Environ Sci Health A Tox Hazard Subst Environ Eng
January 2025
Crop Science Discipline, University of KwaZulu-Natal, Pietermaritzburg, South Africa.
To meet wastewater treatment quality standards for reuse, integrating advanced oxidation processes (AOPs) with Decentralized Wastewater Treatment Systems (DEWATS) is promising. This study aimed to optimize AOPs (ozonolysis, UV photolysis, TiO photocatalysis) for polishing anaerobic filter (AF) effluent from DEWATS, as an alternative to constructed wetlands. Metrics included pathogen reduction efficiency, post-disinfection regrowth, and effects on physical parameters (pH, EC, turbidity), organic matter (soluble COD, BOD, DOC, humic), and nutrient concentration (ammonium, nitrates, ortho-P).
View Article and Find Full Text PDFFoods
January 2025
Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China.
, an edible seaweed, plays a crucial role in our daily lives by providing essential nutrients, including minerals, to the human body. The detection of mineral content during different growth stages of benefits the goals of ensuring product quality, meeting diverse consumer needs, and achieving quality classification. Currently, the determination of minerals in primarily relies on inductively coupled plasma mass spectrometry and other methods, which are time-consuming and labor-intensive.
View Article and Find Full Text PDFFoods
January 2025
Unit for Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine Vienna, Veterinärplatz 1, 1210 Vienna, Austria.
Nitrite and nitrate in meat products may be perceived negatively by consumers. These compounds can react to form carcinogenic volatile N-nitrosamines. "Nitrite-free" (i.
View Article and Find Full Text PDFFoods
January 2025
Research Center for Traditional Medicine and History of Medicine, Department of Persian Medicine, School of Medicine, Shiraz University of Medical Sciences, Shiraz 7134845794, Iran.
Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. Conventional extraction methods, e.
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