Plasma calcium and vitamin D metabolite levels were monitored during growth and development in male and female Japanese quail. In male Japanese quail, plasma calcium levels were constant (range 9.0 to 10.9 mg/dl); the 1,25-dihydroxyvitamin D [1,25-(OH)2D] levels remained undetectable in all age groups. Plasma calcium levels in the females rose at 6 weeks of age and remained elevated. The female 1,25-(OH)2D levels increased from undetectable levels at 3 to 5 weeks to a peak of 297 pg/ml at 8 weeks and remained elevated at 12 weeks of age in ovulating birds. Twelve-week old female without an egg in their oviduct had plasma 1,25-(OH)2D levels similar to males and immature females. No marked changed occurred in plasma 25-(OH)D levels due to sex or age. Plasma 24, 25-(OH)2D levels stayed relatively constant at about 2 ng/ml for both male and females at all ages studied.
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http://dx.doi.org/10.3382/ps.0642004 | DOI Listing |
Pol J Vet Sci
June 2024
Elazıg Veterinary Control Institute, Republic of Turkey Ministry of Agriculture and Forestry, 23200, Elazig, Turkey.
This study aimed to evaluate the effects of different dietary supplementation levels with jujube fruit powder on the performance, biochemical parameters, and egg quality characteristics of laying quails. A total of 60 quails (45 days old) were randomly assigned to treatments with different levels of jujube fruit powder: a basal diet (control) and diets supplemented with 5 g/kg (T1), 10 g/kg (T2), with five replicates per treatment (20 quails/treatment and four quails/replicate). The differences between 1-15 and 16-30 days for feed intake (p<0.
View Article and Find Full Text PDFFront Biosci (Schol Ed)
December 2024
School of Biosciences, University of Kent, CT2 7NJ Canterbury, Kent, UK.
Background: The Japanese quail () is a small migratory bird whose main habitats are located in East Asia, Russia, China, Japan, Korea, and India. The Japanese quail was first introduced into the Iraqi research sector in the early 1980s. This investigation aimed to identify the genetic divergence between the available genetic lines of the Japanese quail in Iraq as a first step to conducting further conservation and breeding, benefiting from studying the genetic diversity related to productivity, adaptation, and immune susceptibility.
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December 2024
Research Group in Bioclimatology, Ethology and Animal Welfare (BioEt), Department of Animal Science, Federal University of Paraiba, Areia, Paraiba, Brazil.
The present study aimed to evaluate the effects of different nutritional plans on meat quails subjected to heat stress. A total of 324 quails male European quails () were used, with an average initial weight of 121.48 g ± 3.
View Article and Find Full Text PDFFoods
November 2024
Department of Biochemistry & Center of Excellence for Molecular Food Sciences, University of Belgrade-Faculty of Chemistry, 11000 Belgrade, Serbia.
Cultured meat technology is a form of cellular agriculture where meat is produced from animal cells grown in a lab, instead of raising and slaughtering animals. This technology relies heavily on fetal bovine serum (FBS) in cell media; hence, production is costly and contributes significantly to ammonia and greenhouse gas emissions. Achieving the successful commercialization of cell-cultured food requires the critical resolution of manufacturing cost and safety concerns.
View Article and Find Full Text PDFComp Cytogenet
December 2024
Faculty of Biological Sciences, University of Sciences and Technology Houari Boumediene (USTHB), Laboratory of Cellular and Molecular Biology, Team of Developmental Genetics. PO box 32 El-Alia, Bab-Ezzouar, 16110, Algiers, Algeria University of Sciences and Technology Houari Boumediene (USTHB) Algiers Algeria.
Birds are one of the most diverse groups among terrestrial vertebrates. They evolved from theropod dinosaurs, are closely related to the sauropsid group and separated from crocodiles about 240 million years ago. According to the IUCN, 12% of bird populations are threatened with potential extinction.
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