AI Article Synopsis

  • The study aimed to assess the impact of sodium butyrate supplementation on beef cows during late pregnancy and early post-partum, focusing on glucagon-like peptide (GLP)-1 and 2 levels.
  • Results showed that cows fed sodium butyrate had higher plasma cholesterol and GLP-1 concentrations shortly after calving, compared to those that did not receive the supplement.
  • GLP-1 was found at higher levels in colostrum than in plasma; however, the treatment did not significantly affect other metabolites or hormone concentrations in colostrum and transition milk.

Article Abstract

The objective of this study was to evaluate the effect of feeding beef cows with sodium butyrate during the late pregnancy and early post-partum periods on concentrations of glucagon-like peptide (GLP)-1 and 2 in plasma, colostrum, and transition milk. Twelve Japanese Black female cows were fed concentrate feed without (CON; n = 6) or with (BUTY; n = 6) sodium butyrate supplementation at 1.1% of dietary dry matter from -60 d relative to the expected parturition date to 4 d after parturition. Plasma total cholesterol concentration was higher for the BUTY than for the CON (P = 0.04). In addition, plasma GLP-1 concentration was higher for the BUTY than for the CON at 3 d after calving (P < 0.05). This study showed for the first time that GLP-1 is present in the colostrum of Japanese Black cows at higher concentrations as compared to in plasma (P < 0.01). On the other hand, no treatment effect was observed for concentrations of metabolite and hormone in colostrum and transition milk. In summary, feeding beef cows with sodium butyrate during the late gestation and early post-partum period likely increases plasma GLP-1 concentrations post-partum without affecting the components of colostrum and transition milk.

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Source
http://dx.doi.org/10.1111/asj.13961DOI Listing

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