Elevated remnant cholesterol is a risk factor for acute ischemic stroke.

J Stroke Cerebrovasc Dis

Department of Neurology, the First Affiliated Hospital of Soochow University, China; Institute of Neuroscience, Soochow University, Suzhou 215123, China; Jiangsu Key Laboratory of Neuropsychiatric Diseases, Soochow University, Suzhou, China. Electronic address:

Published: August 2024

AI Article Synopsis

  • The study investigates the link between remnant cholesterol (RC) levels and acute ischemic stroke (AIS), aiming to see if RC is an independent risk factor for AIS in patients and healthy controls.* -
  • Results show that RC levels are significantly higher in AIS patients compared to controls, and remain an independent risk factor even after adjusting for other factors; a non-linear relationship was found based on RC concentration.* -
  • The findings suggest that RC levels, particularly in diabetic patients, should be monitored for better AIS risk assessment and highlight the potential use of RC as a biomarker in understanding stroke risk.*

Article Abstract

Objectives: Remnant cholesterol (RC) is thought to be an important pathogenic risk factor for atherosclerosis, however, the relationship between RC and acute ischemic stroke (AIS) is still unclear. This study aimed to determine whether fasting blood RC level is an independent risk factor for AIS.

Materials And Methods: A retrospective analysis was performed on 650 patients with AIS and 598 healthy controls during the same time period. The association between RC and AIS was investigated using binary logistic regression, and the relationship between RC and AIS risk was demonstrated using Restricted Cubic Splines (RCS).

Results: RC was significantly higher in the AIS group compared with control group, and was an independent risk factor for AIS when the covariates were not adjusted;After adjusting some covariates, RC was still an independent risk factor for AIS. The RCS analysis found the risk was non-linear: when RC concentration was less than 0.69 mol/L, the risk of AIS increased with the elevation of RC, and when RC concentration was more than or equal to 0.69 mol/L, the risk of AIS was insignificant with the elevation of RC. Correlation analysis revealed that RC was associated with diabetes and fasting glucose. Further analysis revealed that the incidence of AIS in diabetic patients increased significantly with the increase of RC, and RCS analysis revealed that the risk of AIS in diabetic patients increased with the increase of RC when RC was more than 1.15 mol/L.

Conclusions: This study confirms RC as an independent risk factor for AIS, which highlights a distinct non-linear association between RC levels and AIS risk. These findings suggest the need for targeted AIS risk assessment strategies, especially in diabetic patients, and underscore the relevance of RC as a biomarker in AIS risk stratification.

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Source
http://dx.doi.org/10.1016/j.jstrokecerebrovasdis.2024.107773DOI Listing

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