Sequestration of cyanide ions from aqueous medium by physio-chemically fabricated biochar of peels of banana and grape fruit in ecofriendly way.

Pakistan is an agricultural country producing plenty of fruits, like: mango, banana, apple, peaches, grapes, plums, variety of citrus fruits including lemon, grapefruit, and oranges. So far the peels of most of the fruits are usually wasted and not properly utilized anywhere. In this work, the peels of banana and grapefruit are converted into biochar by slow pyrolysis under controlled supply of air and used for sequestering cyanide ions from aqueous medium after chemical modification with ZnCl and sodium dodecyl sulfate (SDS). The modified biochar was characterized by various instrumental techniques, like: SEM, FTIR, TGA, and CHNS. Different parameters, like: time, temperature, pH, and dose of adsorbent affecting the adsorption of cyanide ions, onto prepared biochar were optimized and to understand the adsorption phenomenon, kinetic and thermodynamic studies were performed. Concentration of cyanide ions was estimated by employing standard ion selective electrode system and it is found that Sodium Dodecyl Sulfate treated biochar of banana peels shown more adsorption capacity, : 17.080 mg/g as compared to all samples. Present work revealed that the biochar produced from the fruit waste has sufficient potential to eliminate trace quantities of cyanide from water, especially after treatment with sodium dodecyl sulfate.