Stimulus-responsive mesoporous silica nanoparticles (MSNs) have displayed great potentiality for controlled-release and targeted drug delivery. In the current work, a supercritical fluid method was utilized to successfully prepare cinnamon oil loaded into chitosan grafted MSNs (CO@CS-MSNs). The influencing factors of drug loads, such as pressure, temperature, impregnation time and depressure time, were investigated. The structure of CO@CS-MSNs was demonstrated with Fourier-transform infrared (FT-IR) spectroscopy, transmission electron microscope (TEM), scanning electron microscopy (SEM), thermogravimetry (TG) as well as X-ray diffraction (XRD). The drug release assays in vitro at various pH conditions displayed that CO@CS-MSNs had an excellent pH-responsive release behavior, which confirmed that CO was loaded successfully into the CO@CS-MSNs. The findings indicated that the supercritical fluid approach is a non-destructive and efficient approach for stimulus-responsive MSNs, which is expected to further expand its application range.
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Aging Cell
January 2025
Life Sciences Institute, University of Michigan, Ann Arbor, Michigan, USA.
Cinnamon, renowned for its aromatic flavor, represents one of the most widely used spices worldwide. Cinnamon is also considered beneficial to human health with therapeutic potential for treating various diseases, ranging from diabetes and cancer to neurodegenerative diseases. However, the mechanisms underlying cinnamon's health benefits remain elusive.
View Article and Find Full Text PDFJ Colloid Interface Sci
December 2024
Department of Chemical and Biomolecular Engineering, Case School of Engineering, Case Western Reserve University, Cleveland, OH 44106, United States.
We present a study combining experimental measurements, theoretical analysis, and simulations to investigate core-shell microcapsules interacting with a solid boundary, with a particular focus on understanding the short-range potential energy well arising from the tethered force. The microcapsules, fabricated using a Pickering emulsion template with a cinnamon oil core and calcium alginate shell, were characterized for size (∼5-6μm in diameter) and surface charge (∼-20mV). We employed total internal reflection microscopy and particle tracking to measure the microcapsule-boundary interactions and diffusion, from which potential energy and diffusivity profiles were derived.
View Article and Find Full Text PDFHeliyon
December 2024
Department of Horticulture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh.
The present investigation "Effect of essential oils and chia seed () in fortification of pineapple jam." was conducted during the year 2022-2023 at the Post harvest laboratory of Horticulture Department, Sher-e-Bangla Agricultural University, Dhaka. The study investigated the effects of essential oil and chia seeds on the quality of pineapple jam.
View Article and Find Full Text PDFNat Prod Res
December 2024
Interdisciplinary Centre for Innovations in Biotechnology and Neuroscience, Faculty of Medical Sciences, University of Sri Jayewardenepura, Sri Lanka.
Cinnamon is a spice that is renowned for its several medicinal and cosmetic benefits. The research study examined the essential oil content, antioxidant, and anti-inflammatory properties of seven species native to Sri Lanka. Cinnamon bark and leaf samples were used to extract essential oils, methanol, and hexane.
View Article and Find Full Text PDFCurr Res Food Sci
November 2024
Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL, 32306, USA.
To improve the packaging properties of pea protein isolate (PPI) films, 2 wt% of essential oil (EO) from garlic, ginger, or cinnamon was individually incorporated into the films. The film properties were evaluated after the addition of EOs. The resulting PPI active films were applied to salmon to explore their efficacy in a real food system.
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