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Knowledge, Attitudes, Practices, and Risk Perception of Antimicrobial Use and Antimicrobial Resistance Among Dairy Farm Owners/Workers in Addis Ababa, Ethiopia. | LitMetric

AI Article Synopsis

  • Antimicrobial resistance (AMR) poses a serious global health threat, largely driven by inappropriate antibiotic use in food animals, prompting a study on the knowledge, attitudes, practices, and risk perception of dairy farm owners/workers in Addis Ababa regarding antibiotic use.* * A structured questionnaire was administered to 281 dairy farm respondents, examining their KAPP in relation to sociodemographic characteristics and using statistical analyses to identify associations and factors influencing their responses.* * The study found that while over half of the participants had good knowledge and practices regarding antibiotics, less than half exhibited desirable attitudes and positive risk perceptions; increased education for these individuals is deemed essential to promote better practices and mitigate AMR.*

Article Abstract

Introduction: Antimicrobial resistance (AMR) is one of the most significant global health threats to the public, animals, and the ecosystem. Inappropriate use of antibiotics in food animals is considered a major driver of AMR in humans. This study was conducted to assess the knowledge, attitude, practices, and risk perception (KAPP) of dairy farm owners/workers in Addis Ababa about antibiotic use and resistance.

Methods: A face-to-face interview using a structured questionnaire was conducted with 281 respondents in four selected subcities of Addis Ababa. The responses provided by each participant were recoded into a binary scale based on the mean score of each domain. Pearson chi-square was used to check the association between the KAPP and sociodemographic characteristics of the respondents and logistic regression analysis was done to explore the factors associated with KAPP.

Results: Overall, more than half of the surveyed dairy farm owners/workers had good knowledge (57.7%) and appropriate practice (53.0%), while less than half of the respondents showed desirable attitudes (47.7%) and positive risk perceptions (42.7%). The findings revealed a strong association between the respondents' KAPP and education and between knowledge and risk perception and farming experience.

Conclusion: This study found that continuous education of dairy farm owners/workers regarding antimicrobial usage and antimicrobial resistance in dairy farms will increase their awareness and perception of risk as well as motivate them to adopt desirable attitudes and appropriate practices, and consequently limit inappropriate use of antimicrobials leading to mitigating emergence of AMR.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11092976PMC
http://dx.doi.org/10.2147/IDR.S453570DOI Listing

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