A photothermal aptasensor based on rolling circle amplification-enriched DNAzyme for portable detection of ochratoxin A in grape juice.

Int J Biol Macromol

Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, PR China; National Citrus Engineering Research Center, Chongqing 400712, PR China. Electronic address:

Published: June 2024

AI Article Synopsis

  • A new portable photothermal aptasensor for detecting ochratoxin A (OTA) was developed, which uses a thermometer and avoids the need for expensive equipment.
  • The sensor works by utilizing a clever mechanism where binding of aptamers to OTA triggers a series of reactions that allow the concentration of OTA to be quantified.
  • It has a detection limit of 2.28 nM in a clean buffer and 2.43 nM in grape juice, making it suitable for testing in low-resource environments.

Article Abstract

Aptasensors for detection of ochratoxin A (OTA) have been extensively studied, but the majority of them require costly and large-scale equipment as signal readers. Herein, a photothermal aptasensor capable of portable detection of OTA through a thermometer was developed on basis of aptamer structural switching and rolling circle amplification (RCA)-enriched DNAzyme. Oligonucleotides and alkaline phosphatase (ALP) modified magnetic beads were prepared. The binding of aptamers to OTA led to the release of ALP labeled complementary DNA. After magnetic separation, ALP catalyzed the padlock dephosphorylation, inhibiting the subsequent RCA reaction. This process converted the OTA concentration into the amount of the photothermal reagent oxTMB produced from the catalytic reaction induced by RCA-enriched DNAzyme. Under the optimal conditions, the detection limit (LOD) of this aptasensor was 2.28 nM in a clean buffer, while the LOD reached 2.43 nM in 2 % grape juice. The good performance of the photothermal aptasensor makes it possible to measure OTA pollution in low resource environments.

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http://dx.doi.org/10.1016/j.ijbiomac.2024.132279DOI Listing

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Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing 400712, PR China; National Citrus Engineering Research Center, Chongqing 400712, PR China. Electronic address:

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  • The sensor works by utilizing a clever mechanism where binding of aptamers to OTA triggers a series of reactions that allow the concentration of OTA to be quantified.
  • It has a detection limit of 2.28 nM in a clean buffer and 2.43 nM in grape juice, making it suitable for testing in low-resource environments.
View Article and Find Full Text PDF
Article Synopsis
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  • Testing the sensor with human serum samples showed its effectiveness in distinguishing between gastric cancer patients and healthy individuals.
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