Water disinfection is undoubtedly regarded as a critical step in ensuring the water safety for human consumption, and ozone is widely used as a highly effective disinfectant for the control of pathogenic microorganisms in water. Although the diminished ozone efficiencies in complex water matrices have been widely reported, the specific extent to which individual components of matrix act on the virus inactivation by ozone remains unclear, and effective methodologies to predict the comprehensive effects of various factors are needed. In this study, the decoupled impact of the intricate water matrix on the ozone inactivation of viruses was systematically investigated and assessed from a simulative perspective. The concept of "equivalent ozone depletion rate constant" (k') was introduced to quantify the influence of different species, and a kinetic model was developed based on the k' values for simulating the ozone inactivation processes in complex matrix. The mechanisms through which diverse species influenced the ozone inactivation effectiveness were identified: 1) competition effects (k' = 10∼10 Ms), including organic matters and reductive ions (SO, NO, and I), which were the most influential species inhibiting the virus inactivation; 2) shielding effects (k' = 10∼10 Ms), including Ca, Mg, and kaolin; 3) insignificant effects (k' = 0∼1 Ms), including Cl, SO, NO, NH, and Br; 4) promotion effects (k' = ∼-10 Ms), including CO and HCO. Prediction of ozone disinfection efficiency and evaluation of species contribution under complex aquatic matrices were successfully realized utilizing the model. The systematic understanding and methodologies developed in this research provide a reliable framework for predicting ozone inactivation efficiency under complex matrix, and a potential tool for accurate disinfectant dosage determination and interfering factors control in actual wastewater treatment processes.
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http://dx.doi.org/10.1016/j.watres.2024.121685 | DOI Listing |
Food Environ Virol
January 2025
Ōmura Satoshi Memorial Institute, Kitasato University, 5-9-1 Shirokane, Minato-Ku, Tokyo, 108-8641, Japan.
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and influenza A virus are primarily transmitted through droplets or aerosols from patients. The inactivation effects of existing virus control techniques may vary depending on the environmental factors. Therefore, it is important to establish a suitable evaluation system for assessing virus control techniques against airborne viruses for further real-world implementation.
View Article and Find Full Text PDFWater Res
December 2024
State Key Joint Laboratory of Environment Simulation and Pollution Control, Key Laboratory of Microorganism Application and Risk Control (Ministry of Ecology and Environment), School of Environment, Tsinghua University, Beijing 100084, China. Electronic address:
The heightened public health risks associated with viral contamination in water have led to a strong emphasis on effective disinfection strategies. Ozone is a potent disinfectant widely employed for the inactivation of pathogens, yet comprehensive reports detailing the virucidal efficacy of hydroxyl radical (•OH) generated during ozonation are limited. The present research meticulously deciphered the role and influencing factors of •OH during ozone disinfection processes, elucidating how •OH enhanced ozone-mediated virus inactivation from both kinetic and molecular biological perspectives.
View Article and Find Full Text PDFJ Environ Sci (China)
June 2025
School of Environmental Science and Engineering, Laboratory of Marine Ecological Environment in Universities of Shandong, Shandong University, Qingdao 266237, China; Qingdao Key Laboratory of Marine Pollutant Prevention, Shandong Key Laboratory of Environmental Processes and Health, Shandong University, Qingdao 266237, China. Electronic address:
Advanced oxidation processes (AOPs) exhibit significant potential for water disinfection due to their generation of large quantities of highly oxidizing free radicals. However, the neglect of viable but nonculturable (VBNC) cells obscures their true disinfection efficacy and potential environmental health risks. Therefore, the study evaluated the disinfection effectiveness and mechanisms of typical AOPs, including Fe/HO, Fe/persulfate (PS), and O, from the perspective of the production of VBNC bacteria.
View Article and Find Full Text PDFEnviron Res
November 2024
Laboratory of Cold Plasma and Advanced Techniques for Improving Environmental Systems, Institute of Chemical Engineering Sciences, Foundation for Research and Technology Hellas (FORTH/ICE-HT), 26504, Patras, Greece. Electronic address:
This study investigates the inactivation of Escherichia coli (E. coli) using pulsed dielectric barrier discharges (DBDs) powered by high-voltage nanosecond and/or microsecond pulses to establish optimal operational conditions. The effects of pulse voltage waveform and water matrix (distilled vs.
View Article and Find Full Text PDFFood Chem
February 2025
School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Key Laboratory of New Low-carbon Green Chemical Technology, Education Department of Guangxi Zhuang Autonomous Region, Nanning 530004, China. Electronic address:
Ozone (O) treatment is an environmentally friendly fruit sterilization strategy. However, the low O utilization rate and long-term oxidation lead to O waste and fruit damage, respectively. Herein, a sterilization system based on the synergy of O micro-nano bubbles (OMNB) and spontaneously polarized ceramic (SPC) was developed to piezoelectrically catalyze ozonolysis for efficient fruit sterilization.
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