Groundwater denitrification enhanced by a hydrogel immobilized iron/solid carbon source: impact on denitrification and substrate release performance.

Environ Sci Process Impacts

Key Lab of Marine Environmental Science and Ecology, Ministry of Education, College of Environmental Science and Engineering, Ocean University of China, Qingdao, 266100, P. R. China.

Published: June 2024

AI Article Synopsis

  • Encapsulating a solid carbon source and zero-valent iron in a hydrogel helps prevent groundwater contamination, but it’s unclear how these materials affect each other’s nutrient release and denitrification.
  • A hydrogel with varying weights of micron-sized ZVI and polyhydroxybutyrate (PHB) was created to explore PHB's effect on iron release and denitrification.
  • The study found that PHB is consumed quicker than ZVI, increasing the exposure of ZVI sites and thereby releasing more dissolved iron; higher PHB levels led to a microbial community change, promoting heterotrophic microorganisms and reducing iron oxidation.

Article Abstract

Encapsulating a solid carbon source and zero-valent iron (ZVI) within a hydrogel can prevent direct contact with groundwater, thereby extending the lifespan of their released active substrates. It is currently unclear whether the solid carbon source and ZVI will mutually influence each other's active substrate release process and the corresponding denitrification patterns, necessitating further investigation. In this study a hydrogel encapsulating different weight ratios of micron-sized zero-valent iron (mZVI, as ZVI) and polyhydroxybutyrate (PHB, as a solid carbon source) was synthesized. The aim was to investigate the influence of PHB on the release of dissolved iron from mZVI and denitrification mechanism. Results indicated that PHB was consumed at a higher rate than mZVI, and more mZVI active sites could be exposed after PHB consumption. Meanwhile, PHB increased the porosity of the hydrogel, allowing more active sites of mZVI to be exposed and thus releasing more dissolved iron. Furthermore, PHB enhanced the rate of microbial corrosion of mZVI, which further increased the release of dissolved iron. Higher PHB content in the hydrogel reduced the oxidation of the released dissolved iron, resulting in a microbial community dominated by heterotrophic microorganisms. Conversely, lower PHB content led to significant Fe(II) oxidation and a considerable relative abundance of mixotrophic microorganisms in the microbial community. Microorganisms with iron reduction potential were also detected. This study provides theoretical support for the precise control of mixed nutrient denitrification based on hydrogel immobilization and lays the foundation for its further practical application in groundwater.

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Source
http://dx.doi.org/10.1039/d3em00444aDOI Listing

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