The "Tea Leaf Age Quality" dataset represents a pioneering agricultural and machine-learning resource to enhance tea leaf classification, detection, and quality prediction based on leaf age. This comprehensive collection includes 2208 raw images from the historic Malnicherra Tea Garden in Sylhet and two other gardens from Sreemangal and Moulvibajar in Bangladesh. The dataset is systematically categorized into four distinct classes (T1: 1-2 days, T2: 3-4 days, T3: 5-7 days, and T4: 7+ days) according to age-based quality criteria. This dataset helps to determine how tea quality changes with age. The most recently harvested leaves (T1) exhibited superior quality, whereas the older leaves (T4) were suboptimal for brewing purposes. It includes raw, unannotated images that capture the natural diversity of tea leaves, precisely annotated versions for targeted analysis, and augmented data to facilitate advanced research. The compilation process involved extensive on-ground data collection and expert consultations to ensure the authenticity and applicability of the dataset. The "Tea Leaf Age Quality" dataset is a crucial tool for advancing deep learning models in tea leaf classification and quality assessment, ultimately contributing to the technological evolution of the agricultural sector by providing detailed age-stratified tea leaf categorization.
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http://dx.doi.org/10.1016/j.dib.2024.110462 | DOI Listing |
Sci Rep
January 2025
Molecular Biology and Tissue Culture Laboratory, Department of Tea Science, University of North Bengal, Siliguri, West Bengal, India.
Several recent investigations into montane regions have reported on excess mercury accumulation in high-altitude forest ecosystems. This study explored the Singalila National Park, located on the Singalila ridge of the Eastern Himalayas, revealing substantial mercury contamination. Particular focus was on Sandakphu (3636 m), the highest peak in West Bengal, India.
View Article and Find Full Text PDFAnnu Rev Food Sci Technol
January 2025
4Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea; email:
Tea () is one of the most popular nonalcoholic beverages in the world, second only to water. Six main types of teas are produced globally: green, white, black, oolong, yellow, and Pu-erh. Each type has a distinctive taste, quality, and cultural significance.
View Article and Find Full Text PDFPlant Cell Environ
January 2025
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China.
Nano-selenium fertilizers can promote plant growth and nitrogen availability. However, little information is available on the effects of nano-selenium on tea leaf quality, soil nutrient availability and associated microbe-driven mechanisms. This study examined the effects of nano-selenium on the tea leaf quality and soil nitrogen cycling in 20-year-old tea plantations when the leaves were sprayed with ammonium or nitrate.
View Article and Find Full Text PDFInsects
January 2025
State Key Laboratory of Wheat Improvement, College of Plant Protection, Shandong Agricultural University, Tai'an 271000, China.
not only damages plant leaves directly but also causes a sooty blotch due to the honeydew secreted by the nymphs and adults. This pest is widespread and seems to be spreading from low latitude to higher latitude areas where winters are typically colder, indicating an increase in its cold tolerance. Changes in temperature help insects to anticipate the arrival of winter, allowing them to take defensive measures in advance.
View Article and Find Full Text PDFNutr Res
January 2025
Department of Molecular Medicine, University of Padova, Padova, Italy; IMDEA-Food, Madrid, Spain. Electronic address:
l-Theanine is a unique non-protein amino acid found abundantly in tea leaves. Interest in its potential use as a dietary supplement has surged recently, especially claims related to promoting relaxation and cognitive enhancement. This review surveys the chemistry, metabolism, and purported biological activities of l-theanine.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!