The protozoan parasite Dientamoeba fragilis is a frequently isolated stool organism and postulated cause of gastrointestinal symptoms. Peripheral blood eosinophilia has been described. This is the first study amongst the Australasian adult population to assess the relationship between organism detection and eosinophilia. A case-control study took place over 7 years at a single Sydney laboratory site, evaluating patients with D. fragilis identified on stool using real-time PCR with a recent full blood count, to control groups with Giardia spp. and sequential negatives with neither organism. A nested study compared those with microscopic evidence of D. fragilis as a marker of disease burden, to molecular diagnosis alone. Sixty-four D. fragilis, 30 Giardia spp., and 94 sequential controls were enrolled. Only 60.1% of samples were preserved in sodium acetate-acetic acid formalin (SAF) fixative, indication mostly not documented. The major co-organism detected amongst all participants was Blastocystis sp., particularly in the D. fragilis cohort (37.2%). The most common pathogen amongst sequential controls was Campylobacter spp. (7.4%). Patients with D. fragilis were more likely (12.5%) to have a clinically significant eosinophilia (>0.5×10/L) compared to those with Giardia spp. (3.3%) or sequential controls (4.3%) (p=0.03). A significant difference was also noted in the overall median eosinophil count of those with D. fragilis versus all controls (0.2 vs 0.1×10/L, p=0.01); however, this was within the reference interval (where up to >0.5×10/L is accepted in healthy individuals within a typical population). No eosinophil difference was found between those with molecular versus additional microscopic detection of D. fragilis (0.1 vs 0.1×10/L). These results support an association between the identification of clinically significant peripheral blood eosinophilia and D. fragilis presence, which may impact the diagnostic approach to the patient with unexplained eosinophilia. Further prospective trials may help assess any significance further and the implication of co-carriage with other enteric organisms. The importance of clinical indication and need for appropriate fixative media in diagnostic parasitology are also highlighted.
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http://dx.doi.org/10.1016/j.pathol.2024.01.011 | DOI Listing |
Ann Agric Environ Med
December 2024
Department of Epidemiology and Tropical Medicine, Military Institute of Medicine - National Research Institute, Warsaw, Poland.
Introduction And Objective: According to the World Health Organization (WHO) more than 95% of all parasitic infections reported globally result from poverty, poor personal hygiene practices, open defecation practices, consumption of contaminated drinking water, and improper handling of food. The rates of parasitic infections are particularly high in the paediatric population. One of the low-income African countries, where 75% of residents live below the poverty level, is the island of Madagascar.
View Article and Find Full Text PDFBraz J Vet Med
December 2024
Veterinarian, Laboratório do Grupo de Estudos em Enfermidades Parasitárias, Departamento de Veterinária Preventiva, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil.
spp. is a flagellated protozoan that parasitizes the small intestine of various mammals, birds, and amphibians, being transmitted via the fecal-oral route. Giardiasis is one of the most prevalent parasitic diseases in both developed and developing countries, with a prevalence of 0,1-5% and 20-30%, respectively, and is correlated with poor hygiene practices, such as irregular handwashing, which consequently contaminates food when handled.
View Article and Find Full Text PDFEnviron Health Insights
December 2024
Department of Biology, College of Natural and Computational Science, Mizan-Tepi University, Tepi, Ethiopia.
Background: Vegetables and fruits are vital components of a healthy diet; however, consuming unclean, uncooked, or improperly prepared products can lead to parasitic infections. Contamination often occurs during both the pre-harvest and post-harvest phases. Thus, the aim of this study is to provide evidence-based scientific information about the level of parasitic contamination and risk factors in Ethiopian fruits and vegetables sold in local markets.
View Article and Find Full Text PDFParasitology
December 2024
Laboratory of Molecular and Evolutionary Parasitology, RAPID Group, School of Biosciences, University of Kent, Canterbury, Kent, UK.
Animals (Basel)
December 2024
Institute of Food Safety, Animal Health and Environment "BIOR", LV-1076 Riga, Latvia.
spp. and are zoonotic food- and water-borne protozoa of veterinary importance. They are one of the main causes of diarrhea in domestic dogs ().
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