Tumbo fruit has potential for industrialization due to its nutritional and functional properties, but scientific knowledge of this species is still limited compared to other species of the same genus, . This review compiles the latest scientific advances on Tumbo, which cover the food technological aspects of Tumbo fruit, its uses and its potential as a source of bioactives for different industries, especially food, pharmaceutical, and cosmetics. The products (nectar, jellies, jams, wines, others) and by-products of the processing of the Tumbo fruit have various nutritional, sensory, and composition attributes for developing new food and non-food products. The potential applications of the fruit and its derivatives are broad, such as cosmetics, drugs, functional foods, and additives; these applications are due to its technological properties and its content of bioactive molecules. The Tumbo biorefinery presents an important perspective, especially for its bioactivity of high biological value for different industries.
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| http://dx.doi.org/10.1016/j.heliyon.2024.e30327 | DOI Listing |
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Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules.
Heliyon
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Grupo de Investigación en Ingeniería de Alimentos y Agroindustria (GIIAA), Universidad Nacional Autónoma Altoandina de Tarma (UNAAT), La Florida-Cochayoc Highway, Huancucro, 2092, Zip code: 12651, Junin, Peru.
Tumbo fruit has potential for industrialization due to its nutritional and functional properties, but scientific knowledge of this species is still limited compared to other species of the same genus, . This review compiles the latest scientific advances on Tumbo, which cover the food technological aspects of Tumbo fruit, its uses and its potential as a source of bioactives for different industries, especially food, pharmaceutical, and cosmetics. The products (nectar, jellies, jams, wines, others) and by-products of the processing of the Tumbo fruit have various nutritional, sensory, and composition attributes for developing new food and non-food products.
View Article and Find Full Text PDFNew Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities.
Antioxidants (Basel)
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Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.
Banana passion fruit ( L.H. Bailey) is a lesser known species of the genus .
View Article and Find Full Text PDFDevelopment and Formulation of the Experimental Dentifrice Based on (Tumbo) with and without Fluoride Anion: Antibacterial Activity on Seven Antimicrobial Strains.
Int J Dent
June 2019
Stomatology School, Universidad Privada San Juan Bautista, Lima, Peru.
Objectives: To develop and formulate a new experimental dentifrice with and without fluoride based on the peel and the fruit of the (tumbo) and also to evaluate its antimicrobial activity against seven bacterial strains.
Methods: The sample was calculated using the mean comparison formula, obtaining wells ( = 12) for each of the strains evaluated: , , , , , , and . The antibacterial activity of the dentifrice was evaluated by the direct contact technique.
Assessment of Antibacterial and Antifungal Properties and Cytotoxicity of Peruvian .
J Contemp Dent Pract
February 2019
Faculty of Health Sciences, Department of Public Health, Universidad Privada San Juan Bautista, Lima, Republic of Peru, e-mail:
Aim: The antimicrobial activity of is largely due to its aliphatic and aromatic hydrocarbons, terpenes, alkaloids, ketones, esters, alcohols, and lactones. The objective of this research was to evaluate the antimicrobial activity of the compounds in the (Tumbo) fruit and leaves included also on cultured strains of the microorganisms and .
Materials And Methods: Antimicrobial activity was analyzed by the disk diffusion method and evaluated in terms of their zones of inhibition.
The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.
Molecules
January 2013
Laboratorio de Productos Naturales, Departamento de Química, Universidad de Antofagasta, Casilla 170, Antofagasta, Chile.
The banana passion fruit (Passiflora tripartita Breiter, Passifloraceae) known as "tumbo" is very appreciated in tropical and subtropical countries of South America. Methanolic extracts from peel and the fruit juice of P. tripartita growing in Chile were analyzed for antioxidant capacity as well as for flavonoid and phenolic content.
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