Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1056/NEJMcps2311297 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Exploring Feed Digestibility and Broiler Performance in Response to Dietary Supplementation of .
Animals (Basel)
December 2024
Animal Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), 9090 Merelbeke-Melle, Belgium.
This study evaluated the feed digestibility of diets including autotrophic in 252 male broilers (Ross 308), comparing unprocessed biomass (trial 1) and pulsed electric field (PEF) processed biomass (trial 2) at inclusion levels up to 20%. In trial 2, performance and meat color were also evaluated. Each trial included seven treatments (0%, 1%, 2%, 5%, 10%, 15%, and 20% (%/ on dry matter (DM)) ) with six replicates (three birds per replicate) per treatment.
View Article and Find Full Text PDFImpact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation.
J Anim Sci Biotechnol
January 2025
College of Animal Science and Technology, Northeast Agricultural University, Harbin, 150030, People's Republic of China.
Background: The objective of this study was to evaluate the effects of dietary fatty acids (FA) saturation and lysophospholipids supplementation on growth, meat quality, oxidative stability, FA profiles, and lipid metabolism of finishing beef bulls. Thirty-two Angus bulls (initial body weight: 623 ± 22.6 kg; 21 ± 0.
View Article and Find Full Text PDFInfluence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs.
Foods
December 2024
Department of Functional Food Product Development, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Str., 51-630 Wroclaw, Poland.
With growing environmental and health concerns surrounding meat consumption, meat analogs have emerged as sustainable and health-conscious alternatives. A major challenge in developing these products is replicating the fibrous, elastic texture of meat, where microbial transglutaminase (MTG) has shown significant potential. MTG catalyzes protein cross-linking, enhancing the structural integrity of meat analogs.
View Article and Find Full Text PDFEffect of differences in residual feed intake on gastrointestinal microbiota of Dexin fine-wool meat sheep.
Front Microbiol
December 2024
Xinjiang Academy of Animal Husbandry Sciences, Urumqi, China.
In this study, we examined the effects of different residual feed intakes (RFIs) on nutrient digestibility and the microbiota of the digestive tract of Dexin fine-wool sheep. Fifty 70-day-old Dexin fine-wool meat lambs were selected as the experimental group and fed in a single pen for 100 days. Based on their mid-term metabolic weight, 100-day average daily weight gain and daily feed intake, the male Dexin lambs were divided into a low-RFI group (13), a mid-RFI group (18), and a high-RFI group (11).
View Article and Find Full Text PDFYou are what you eat-should it be all meat?: Impact of the carnivore diet on the risk of kidney stone development.
Am J Clin Nutr
December 2024
Indiana University School of Medicine, Division of Nephrology, Indianapolis, IN, United States.
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!