Characteristics of hydrogen energy yield in steam gasification of coffee residues.

Coffee residues (CRs) were gasified using a laboratory-scale fluidized bed gasifier with an air/steam mixture as the carrier gas. The gasification was conducted at an equivalence ratio (ER) of 0.3, and different operation temperatures (700, 800, and 900 °C) and steam-to-biomass (S/B) ratios (0, 0.75, and 1.5) were applied. Increasing temperature without steam boosted H and CO concentrations in producer gas, raising lower heating value (LHV) and cold gas efficiency (CGE) through endothermic reactions like Boudouard, tar cracking, and water-gas formation. At 900 °C, gas had LHV of 3.76 MJ/Nm and CGE of 22.47%. It was elevating temperature from 700 to 900 °C and S/B ratio to 1.5 raised H and CO concentrations from 2.04 to 8.60% and from 9.56 to 11.8%, respectively. This also increased LHV from 2.23 to 3.89 MJ/Nm and CGE from 11.28 to 25.08%. The steam gasification reaction was found to increase the H concentration and was thus considered effective in converting CRs to syngas and increasing energy production. Overall, the study successfully demonstrated the feasibility of steam gasification as a means of converting coffee residues to syngas and increasing energy production. The results also highlighted the importance of operating temperature and S/B ratio in improving the gasification process.