AI Article Synopsis
- The study investigates the impact of co-infection by a food-borne bacterial pathogen and influenza virus in chicken eggs, focusing on food safety concerns.
- The methods involved injecting both pathogens into embryonated eggs and measuring their growth through specific assays.
- Results showed no significant interaction between the bacterial pathogen and the influenza virus, indicating that their proliferation is unaffected by co-infection.
Article Abstract
Background: is a major food-borne bacterial pathogen that causes food poisoning related to the consumption of eggs, milk, and meat. Food safety in relation to is particularly important for eggs because their shells as well as their contents can be a source of contamination. Chicken can also be infected with influenza virus, but it remains unclear how co-infection of and influenza virus affect each other.
Aim: The potential influence of co-infection of and influenza virus was examined.
Methods: Abony and influenza virus were injected into chicken embryonated eggs. After incubation, proliferation of and influenza virus was measured using a direct culture assay for bacteria and an enzyme-linked immunosorbent assay for influenza virus, respectively.
Results: Our findings indicate that the number of colony-forming units (CFUs) of did not vary between chicken embryonated eggs co-infected with influenza A virus and -only infected eggs. Furthermore, we found the proliferation of influenza A or B virus was not significantly influenced by co-infection of the eggs with .
Conclusion: These results suggest that combined infection of with influenza virus does not affect each other, at least in terms of their proliferation.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11052617 | PMC |
| http://dx.doi.org/10.5455/OVJ.2024.v14.i3.19 | DOI Listing |
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