Diversity Analysis of Intestinal Bifidobacteria in the Hohhot Population.

Microorganisms

Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.

Published: April 2024

AI Article Synopsis

  • The study examines the impact of factors like age, gender, and living environment on the abundance and biodiversity of bifidobacteria in the gut, using 98 adult fecal samples for analysis.
  • It employs droplet digital PCR and the PacBio Sequel II sequencing platform to quantify and analyze how living environment, age, and BMI influence bifidobacteria levels.
  • Results showed that college students have a higher count and diversity of bifidobacteria compared to their non-student counterparts, with living environment being the most significant factor affecting gut microbiota composition.

Article Abstract

(1) Background: plays a pivotal role within the gut microbiota, significantly affecting host health through its abundance and composition in the intestine. Factors such as age, gender, and living environment exert considerable influence on the gut microbiota, yet scant attention has been directed towards understanding the specific effects of these factors on the population. Therefore, this study focused on 98 adult fecal samples to conduct absolute and relative quantitative analyses of bifidobacteria. (2) Methods: Using droplet digital PCR and the PacBio Sequel II sequencing platform, this study sought to determine the influence of various factors, including living environment, age, and BMI, on the absolute content and biodiversity of intestinal bifidobacteria. (3) Results: Quantitative results indicated that the bifidobacteria content in the intestinal tract ranged from 10 to 10 CFU/g. Notably, the number of bifidobacteria in the intestinal tract of the school population surpassed that of the off-campus population significantly ( = 0.003). Additionally, the group of young people exhibited a significantly higher count of bifidobacteria than the middle-aged and elderly groups ( = 0.041). The normal-weight group displayed a significantly higher bifidobacteria count than the obese group ( = 0.027). Further analysis of the relative abundance of bifidobacteria under different influencing factors revealed that the living environment emerged as the primary factor affecting the intestinal bifidobacteria structure ( = 0.046, R = 2.411). Moreover, the diversity of bifidobacteria in the intestinal tract of college students surpassed that in the out-of-school population ( = 0.034). This was characterized by a notable increase in 11 strains, including , , and , in the intestinal tract of college students, forming a more intricate intestinal bifidobacteria interaction network. (4) Conclusions: In summary, this study elucidated the principal factors affecting intestinal bifidobacteria and delineated their characteristics of intestinal bifidobacteria in diverse populations. By enriching the theory surrounding gut microbiota and health, this study provides essential data support for further investigations into the intricate dynamics of the gut microbiota.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11051944PMC
http://dx.doi.org/10.3390/microorganisms12040756DOI Listing

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