Influence of Age of Infection on the Gut Microbiota in Worker Honey Bees () Experimentally Infected with .

Microorganisms

Laboratorio de Patología Apícola, Centro de Investigación Apícola y Agroambiental (CIAPA), Instituto Regional de Investigación y Desarrollo Agroalimentario y Forestal (IRIAF), Consejería de Agricultura de la Junta de Comunidades de Castilla-La Mancha, Camino de San Martín s/n, 19180 Marchamalo, Spain.

Published: March 2024

AI Article Synopsis

  • The gut microbiota in honey bees plays a crucial role in their health but can be disrupted by infections, particularly from an intracellular parasite affecting midgut cells.
  • Younger worker bees are more susceptible to this parasite, which leads to changes in their gut bacterial communities, though the exact effects are not fully understood.
  • Experimental infection at different ages revealed that infected bees had higher levels of certain bacterial species, while older non-infected bees maintained higher loads of different bacteria, indicating that both infection and the bees' age significantly influence gut microbiota composition.

Article Abstract

The gut microbiota of honey bees has received increasing interest in the past decades due to its crucial role in their health, and can be disrupted by pathogen infection. is an intracellular parasite that affects the epithelial cells of the midgut, altering gut homeostasis and representing a major threat to honey bees. Previous studies indicated that younger worker bees are more susceptible to experimental infection by this parasite, although the impact of infection and of age on the gut bacterial communities remains unclear. To address this, honey bees were experimentally infected with a consistent number of spores at various ages post-emergence (p.e.) and the gut bacteria 7 days post-infection (p.i.) were analysed using real-time quantitative PCR, with the results compared to non-infected controls. Infected bees had a significantly higher proportion and load of . In respect to the age of infection, the bees infected just after emergence had elevated loads of , , spp., spp., , and . Moreover, the load was higher in bees infected at nearly all ages, whereas older non-infected bees had higher loads of , spp., spp., , and . These findings suggest that infection and, in particular, the age of bees at infection modulate the gut bacterial community, with being the most severely affected species.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11051791PMC
http://dx.doi.org/10.3390/microorganisms12040635DOI Listing

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