Rapid Measurement of Total Saponins, Mannitol, and Naringenin in by Near-Infrared Spectroscopy and Chemometrics.

Foods

Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, China.

Published: April 2024

AI Article Synopsis

  • The study focuses on a plant known for its uses in herbal medicine and food, highlighting the need for effective quality assessment to maintain its nutritional and pharmaceutical value.
  • Traditional methods for quality evaluation are often slow and costly, prompting the development of a faster technique using near-infrared (NIR) spectroscopy combined with chemometrics.
  • Results showed that the CARS-PLS model significantly improves the accuracy of predicting key quality indicators, demonstrating the potential of NIR spectroscopy as a reliable tool for quality evaluation.

Article Abstract

has drawn increasing attention as a dual-use plant with herbal medicine and food applications. The efficient quality evaluation of is essential to ensuring its nutritional and pharmaceutical value. Given that traditional analytical methods are generally time-consuming, expensive, and laborious, this study developed a rapid and efficient approach to assess the quality of from different geographical origins by near-infrared (NIR) spectroscopy and chemometrics. Total saponins, mannitol, and naringenin were utilized as quality indicators. Two wavelength selection methods, namely, uninformative variable elimination and competitive adaptive reweighted sampling (CARS), were utilized to enhance the prediction accuracy of the quantification model. Moreover, multiple spectral pretreatment methods were applied for model optimization. Results indicated that the partial least squares (PLS) model constructed based on the wavelengths selected by CARS exhibited superior performance in predicting the contents of the quality indicators. The coefficient of determination () and root mean square error () in the independent test sets were 0.8949 and 0.1250 g kg for total saponins, 0.9664 and 0.2192 g kg for mannitol, and 0.8570 and 0.003159 g kg for naringenin, respectively. This study revealed that NIR spectroscopy and the CARS-PLS model could be used as a rapid and accurate technique to evaluate the quality of .

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11049068PMC
http://dx.doi.org/10.3390/foods13081199DOI Listing

Publication Analysis

Top Keywords

total saponins
12
saponins mannitol
8
mannitol naringenin
8
spectroscopy chemometrics
8
nir spectroscopy
8
quality indicators
8
quality
5
rapid measurement
4
measurement total
4
naringenin near-infrared
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!