First Detection of Algal Caribbean Ciguatoxin in Amberjack Causing Ciguatera Poisoning in the Canary Islands (Spain).

Toxins (Basel)

Biomedical Research Center (CINBIO), Department of Analytical and Food Chemistry, Campus Universitario de Vigo, University of Vigo, 36310 Vigo, Spain.

Published: April 2024

AI Article Synopsis

  • - Ciguatera Poisoning (CP) is caused by eating fish that carry harmful natural toxins called ciguatoxins (CTXs), which are spreading globally and raising health concerns.
  • - Identifying CTXs is challenging due to the unavailability of reference materials, affecting research and regulatory efforts to manage the risks associated with these toxins.
  • - A study in the Canary Islands revealed high levels of CTXs in amberjack fish, identifying a new algal toxin linked to C-CTX5 using advanced detection methods, indicating toxin levels significantly exceeded FDA safety levels.

Article Abstract

Ciguatera Poisoning (CP) is an illness associated with the consumption of fish contaminated with potent natural toxins found in the marine environment, commonly known as ciguatoxins (CTXs). The risk characterization of CP has become a worldwide concern due to the widespread expansion of these natural toxins. The identification of CTXs is hindered by the lack of commercially available reference materials. This limitation impedes progress in developing analytical tools and conducting toxicological studies essential for establishing regulatory levels for control. This study focuses on characterizing the CTX profile of an amberjack responsible for a recent CP case in the Canary Islands (Spain), located on the east Atlantic coast. The exceptional sensitivity offered by Capillary Liquid Chromatography coupled with High-Resolution Mass Spectrometry (cLC-HRMS) enabled the detection, for the first time in fish contaminated in the Canary Islands, of traces of an algal ciguatoxin recently identified in G. silvae and G. caribeaus from the Caribbean Sea. This algal toxin was structurally characterized by cLC-HRMS being initially identified as C-CTX5. The total toxin concentration of CTXs was eight times higher than the guidance level proposed by the Food and Drug Administration (0.1 ng C-CTX1/g fish tissue), with C-CTX1 and 17-hydroxy-C-CTX1 as major CTXs.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11054928PMC
http://dx.doi.org/10.3390/toxins16040189DOI Listing

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