Investigations on Xenopus laevis body composition and feeding behavior in a laboratory setting.

Sci Rep

Biomedical Center, Core Facility Animal Models, Faculty of Medicine, Ludwig-Maximilians-Universität München, Großhaderner Straße 9, 82152, Planegg-Martinsried, Germany.

Published: April 2024

AI Article Synopsis

  • The study examines the nutritional physiology and feeding behavior of the African clawed frog (Xenopus laevis), which has been used in research for years but lacks standardized dietary practices.
  • In the first trial, adult female frogs were compared on two different diets (Xenopus diet vs. fish feed) for four weeks, finding no significant impact on their body metrics or nutrient content, with body fat increasing based on body weight.
  • The second trial utilized a digital tracking system to observe feeding habits and activity after meals with different diet types, revealing that frogs actively fanned food into their mouths, with feeding behavior influenced by the physical characteristics of the diets, highlighting the need for proper feeding regimens for lab welfare.

Article Abstract

The African clawed frog, Xenopus laevis, has been used as a laboratory animal for decades in many research areas. However, there is a lack of knowledge about the nutritional physiology of this amphibian species and the feeding regimen is not standardized. The aim of the present study was to get more insights into the nutrient metabolism and feeding behavior of the frogs. In Trial 1, adult female X. laevis were fed either a Xenopus diet or a fish feed. After 4 weeks, they were euthanized, weighed, measured for morphometrics and dissected for organ weights and whole-body nutrient analysis. There were no significant differences between the diet groups regarding the allometric data and nutrient contents. The ovary was the major determinant of body weight. Body fat content increased with body weight as indicator of energy reserves. In Trial 2, 40 adult female frogs were monitored with a specifically developed digital tracking system to generate heat-maps of their activity before and up to 25 min after a meal. Three diets (floating, sinking, floating & sinking) were used. The main feed intake activity was fanning the feed into the mouth, peaking until 20 min after the meal. The different swimming characteristics of the diets thereby influenced the activity of the animals. Our dataset helps to adjust the feeding needs to the physical composition and also to meet the natural behavioral patterns of feed intake as a prerequisite of animal wellbeing and animal welfare in a laboratory setting.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11045782PMC
http://dx.doi.org/10.1038/s41598-024-59848-0DOI Listing

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