Background: Food-based strategies have a high potential of improving the diet quality and reducing the prevalence of nutrient deficiencies in agriculture-dependent communities. Their design is however complex with trade-offs that are rarely systematically presented to allow replication and efficient contextualization.
Objective: The systematic design of a food-based strategy to improve the dietary diversity of children in rural farming communities in Uganda.
Methods: The intervention mapping protocol was used to provide a systematic approach to developing theory-based and evidence-based intervention methods and strategy.
Results: The priority behavioral and environmental determinants identified were related to food production, consumption, and efficacy while the personal determinants focused on knowledge, skills, self-efficacy, attitude, and outcome expectations. The aim of the resulting strategy was set to improve the availability, accessibility, and consumption of diverse foods, with a particular focus on production diversity, production practices, market access, and market diversity. Behaviour change methods were selected to enhance ability and self-efficacy, strategic goal setting, and provision of feedback. The strategy focused on household groups for learning, demonstration, practice, and social support. The validation showed that the determinants and actors incorporated in the strategy were important and relevant for improving the productivity, food availability, dietary diversity, livelihoods, and health of rural farming households and communities.
Conclusion: Application of the protocol yielded a contextualized food-based strategy that can be adjusted for use in other smallholder contexts in developing countries by piloting implementation plans based on the strategy; reassessing the key determinants and implementing the revised strategy; or replicating the whole design process.
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http://dx.doi.org/10.1177/03795721241240854 | DOI Listing |
Womens Health Nurs
December 2024
College of Nursing Science, Kyung Hee University, Seoul, Korea.
Purpose: Heavy metals, which are persistent in the environment and toxic, can accumulate in the body and cause organ damage, which may further negatively affect perinatal women and their fetuses. Therefore, this systematic review was conducted to evaluate the effectiveness of dietary interventions to reduce heavy metal exposure in antepartum and postpartum women.
Methods: We searched five databases (PubMed, Embase, Scopus, Web of Science, and Cochrane Library) for randomized controlled trials that provided dietary interventions for antepartum and postpartum women.
J Food Sci
January 2025
Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institute, Mysuru, India.
Sleep disturbances are increasingly prevalent, significantly impacting physical and mental health. Recent research reveals a bidirectional relationship between gut microbiota and sleep, mediated through the microbiota-gut-brain axis. This review examines the role of gut microbiota in sleep physiology and explores how biotics, including probiotics, prebiotics, synbiotics, postbiotics, and fermented foods, can enhance sleep quality.
View Article and Find Full Text PDFPLoS One
December 2024
Institute for Global Food Security, Queen's University Belfast, Belfast, United Kingdom.
Current food production and consumption practices are impacting both human and planetary health. Though these challenges are multifaceted, shifting to healthy dietary choices from sustainable food systems is one solution. Food-based labelling is a common public-health strategy aimed at influencing consumption practices, primarily displaying front-of-pack nutrition labelling to encourage healthier choices.
View Article and Find Full Text PDFCurr Dev Nutr
December 2024
Global Alliance for Improved Nutrition, Washington, DC, United States.
Background: Biofortification of staple crops is a food-based strategy to reduce the high global burden of micronutrient deficiencies. Monitoring program performance is essential to ensure biofortification programs have high potential for impact; however, few indicators and methods for doing so are publicly available.
Objective: We documented the set of standardized indicators and methods used to monitor the Commercialization of Biofortified Crops (CBC) program and reviewed their strengths and limitations.
Proc Nutr Soc
December 2024
Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
The World Health Organisation describes micronutrient deficiencies, or hidden hunger, as a form of malnutrition that occurs due to low intake and/or absorption of minerals and vitamins, putting human development and health at risk. In many cases, emphasis, effort, and even policy, revolves around the prevention of deficiency of one particular micronutrient in isolation. This is understandable as that micronutrient may be among a group of nutrients of public health concern.
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