sp. KICET-3, isolated from doenjang, a traditional Korean fermented food, has a single chromosomal DNA fragment of 4,616,861 bp, and the G+C content is 45.52%. It is estimated to have 4,450 predicted coding DNA sequences, 84 tRNAs, and 24 rRNAs.
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| http://dx.doi.org/10.1128/mra.01190-23 | DOI Listing |
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The whole-genome sequence of sp. KICET-3, isolated from doenjang.
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June 2024
Biomaterials and Processing Center, Korea Institute of Ceramic Engineering and Technology, Cheongju-si, Chungcheongbuk-do, South Korea.
sp. KICET-3, isolated from doenjang, a traditional Korean fermented food, has a single chromosomal DNA fragment of 4,616,861 bp, and the G+C content is 45.52%.
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