AI Article Synopsis

  • A comparative analysis of the "Jianghai No. 1" and "Sutong No. 1" strains revealed significant differences in nutritional components such as crude protein, fat, fiber, and sugars.
  • Both strains contain 16 amino acids, with methionine identified as the limiting amino acid, and show notable variations in their fatty acid profiles and mineral content.
  • "Jianghai No. 1" is highlighted for its higher nutritional value, making it potentially more valuable in the market and advantageous for large-scale cultivation and promotion.

Article Abstract

Comparative nutritional analysis of strains "Jianghai No. 1" and "Sutong No.1" revealed significant differences in crude protein, crude fat, crude fiber, crude ash, and total sugar. Both strains contained 16 amino acids, with alanine as the highest and histidine the lowest content. Methionine was determined to be the first limiting amino acid for both strains in both amino acid score and chemical score assessment. They also featured 24 fatty acids, differing notably in four saturated fatty acids and five unsaturated fatty acids. All 12 mineral elements were present, notably differing in sodium, magnesium, potassium, calcium, iron, and zinc. The "Jianghai No. 1" strain stands out with its nutrient-rich profile, featuring high protein content, low fat, and abundant minerals, which could potentially command higher market prices and generate greater economic benefits due to its superior nutritional, and set a strong foundation for its future large-scale promotion and cultivation.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11021842PMC
http://dx.doi.org/10.1016/j.fochx.2024.101375DOI Listing

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