Processing of Chinese medicinal materials is an important part in the Chinese medicine heritage, and the temperature control in the processing has a direct impact on the quality and efficacy of traditional Chinese medicines. However, the processing of Chinese medicinal materials has the problems of subjective temperature judgement, determination of the end point based on experience, unclear processing mechanism, unstable quality of products, and inconsistent processing standards. The temperature control in the processing is reflected in the appearance and internal quality of Chinese medicinal materials. The theory of quality evaluation through morphological identification is developed based on the comprehensive evaluation of the shape, color, taste, and components, which is associated with the temperature control in the processing. To solve the problems above, this paper puts forward the following solutions. The first is literature mining. By review of the ancient medical works and pharmaceutical experience, the temperature control in processing and the evolution of processing methods can be revealed. Second, according to the ancient method, the processing principle can be explored, on the basis of which the processing technology can be innovated. Third, the standard operating procedure(SOP) should be established to quantify the fire temperature, providing a theoretical basis for the formulation of Chinese medicinal material processing standards. Moreover, it provides a basis for improving the quality of processed products and increasing the safety and effectiveness of traditional Chinese medicines.
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http://dx.doi.org/10.19540/j.cnki.cjcmm.20231120.302 | DOI Listing |
Infect Dis Poverty
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School of Public Health, Nanjing Medical University, Nanjing, Jiangsu, China.
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College of Tobacco Science, Guizhou University, Guiyang, 550025, China.
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View Article and Find Full Text PDFSci Rep
January 2025
Space Control and Inertial Technology Research Center, Harbin Institute of Technology, Harbin, 150080, Heilongjiang, China.
The phase-delay error of the circuit system is the primary source of the output error observed in the hemispherical resonator gyroscope (HRG). Additionally, the temperature-dependent nature of the phase-delay error results in a deterioration of the initial calibration parameters, which, in turn, significantly impairs the performance of the gyroscope in its intended application. This paper proposes a self-calibration method to effectively suppress the impact of phase-delay error on the application performance of gyroscopes.
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January 2025
ICAR-National Institute of Abiotic Stress Management, Baramati, Pune, 413115, India.
The fishmeal is boon for aquaculture production in this recent pollution and climate change era. However, the demand of fishmeal is enhancing in many folds which needs to find alternative to fishmeal in cheap price. The present investigation addresses these issues with quinoa husk (QH).
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January 2025
College of Intelligent Systems Science and Engineering, Hubei Minzu University, Enshi, 445000, China.
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