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J Agric Food Chem

Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States.

Published: May 2024

AI Article Synopsis

  • The probiotic strain G7, isolated from a healthy male, shows promise for promoting gastrointestinal health and reducing inflammation.
  • In lab tests, G7 significantly inhibited inflammatory responses in macrophages and lessened colonic inflammation in mice treated with dextran sulfate sodium (DSS).
  • Sequencing analysis indicated that G7 improved gut microbiota balance and altered bile acids and short-chain fatty acids (SCFAs), supporting its potential as a novel anti-inflammatory probiotic.

Article Abstract

The genus has been widely used in functional foods for health promotion due to its beneficial effects on human health, especially in the gastrointestinal tract (GIT). In this study, we characterize the anti-inflammatory potential of the probiotic strain G7, isolated from a healthy male adult. G7 secretion inhibited inflammatory response in lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages. Moreover, oral administration of bacteria G7 alleviated the severity of colonic inflammation in dextran sulfate sodium (DSS)-treated colitis mice, which was evidenced by a decreased disease activity index (DAI) and enhanced structural integrity of the colon. The 16S rRNA gene sequencing result illustrated that the G7 alleviated DSS-induced gut microbiota dysbiosis, accompanied by the modulated bile acids and short-chain fatty acid (SCFA) levels. Overall, our results demonstrated the potential anti-inflammatory effects of G7 on both and models, which provided a solid foundation for further development of a novel anti-inflammatory probiotic.

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Source
http://dx.doi.org/10.1021/acs.jafc.3c07935DOI Listing

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