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http://dx.doi.org/10.1126/science.ado6250 | DOI Listing |
Science
April 2024
Biodiversity Research Institute (Oviedo University, Spanish National Research Council, and Principality of Asturias), Oviedo University, 33600 Mieres, Spain.
Background: More than 3 billion people do not have access to clean energy and primarily use solid fuels to cook. Use of solid fuels generates household air pollution, which was associated with more than 2 million deaths in 2019. Although local patterns in cooking vary systematically, subnational trends in use of solid fuels have yet to be comprehensively analysed.
View Article and Find Full Text PDFSocioecon Plann Sci
August 2022
Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, USA.
The COVID-19 pandemic has stimulated considerable interest in the resilience of the U.S. food system.
View Article and Find Full Text PDFWorld Dev
December 2021
Department for Population Health, London School of Hygiene and Tropical Medicine (LSHTM), London, United Kingdom.
The need for food systems to generate sustainable and equitable benefits for all is a global imperative. However, whilst ample evidence exists linking smallholder farmer coordination and aggregation (i.e.
View Article and Find Full Text PDFLike many Latin American countries, Ecuador responded to COVID-19 by restricting trade and travel, a decision that disrupted the prevailing model of regional trade integration. Among some analysts, observations have been made that the lockdown represents a new opportunity to revitalize rural livelihoods and smallholder agriculture. This paper evaluates these claims by exploring the impact of COVID-19 on household food security and smallholder food production in Chimborazo, a highland province that is known for extremely high rates of poverty and the highest concentration of Kichwa-speaking Indigenous people in Ecuador.
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