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Preparation and characterization of chickpea protein isolate-grape seed proanthocyanidin-konjac gum ternary complex: Focusing on structure, gel properties, stability and functional properties.
Int J Biol Macromol
January 2025
School of Food Science and Engineering, Ningxia University, Yinchuan, Ningxia 750021, China. Electronic address:
The ternary complex effectively prevents droplet aggregation, Ostwald ripening, and phase separation through its gel network, thereby demonstrating its capability in bioactive compound delivery. In this work, the influence of varying chickpea protein isolate (CPI) levels on the microstructure, gel characteristics, stability and functional properties of grape seed proanthocyanidin (GSP) and konjac gum (KGM) stabilized ternary complexes was investigated. Visual appearance indicated the formation of a non-stratified ternary complex as the CPI enhanced to 3-4 %.
View Article and Find Full Text PDFUltrasonic-Assisted Synthesis and Cytocompatibility Assessment of TiO/SiO Nanoparticles-Impregnated Gum Arabic Nanocomposite: Edible Coating of Dates for Shelf-Life Extension.
Polymers (Basel)
January 2025
Nanobiotechnology and Molecular Biology Research Laboratory, Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Riyadh P.O. Box 2460, Saudi Arabia.
The post-harvest management of fruit is crucial to preventing its decay and loss. Generally, edible coatings are applied to fruit to avoid decay and microbial contamination. We have used ultrasonication to synthesize TiO and residue-derived biosilica embedded in gum arabic nanocomposite.
View Article and Find Full Text PDFA Combined Frame Difference and Convolution Method for Moving Vehicle Detection in Satellite Videos.
Sensors (Basel)
January 2025
Faculty of Land and Resources Engineering, Kunming University of Science and Technology, Kunming 650093, China.
To address the challenges of missed detections caused by insufficient shape and texture features and blurred boundaries in existing detection methods, this paper introduces a novel moving vehicle detection approach for satellite videos. The proposed method leverages frame difference and convolution to effectively integrate spatiotemporal information. First, a frame difference module (FDM) is designed, combining frame difference and convolution.
View Article and Find Full Text PDFFirst Report on the Emergence of as a Severe Economic Threat to Strawberry Production in Germany.
Microorganisms
December 2024
Department of Phytopathology, Institute of Phytomedicine, Faculty of Agricultural Sciences, University of Hohenheim, Otto-Sander-Str. 5, D-70599 Stuttgart, Germany.
Strawberries hold significant economic importance in both German and global agriculture. However, their yield is often adversely affected by fungal diseases. This study describes as a newly emerging pathogen responsible for leaf blight and fruit rot in strawberries in Germany.
View Article and Find Full Text PDFEffect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration.
Foods
January 2025
Institute of Food Technology, BOKU University, Muthgasse, 18, 1190 Vienna, Austria.
Extending sardine shelf life while maintaining their quality is challenging even with non-thermal technologies like high-pressure processing (HPP). This study examines the effects of HPP at 400 and 600 MPa for holding times of 1, 2.5, 5, and 10 min on fresh sardines during 14 days of cold storage.
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