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Vasorelaxant Activity of (2S)-Sakuranetin and Other Flavonoids Isolated from the Green Propolis of the Caatinga Mimosa tenuiflora. | LitMetric

AI Article Synopsis

  • - In vitro and in vivo studies suggest that green propolis from Caatinga may have cardiovascular benefits, though the specific compounds responsible were previously unknown.
  • - An investigation revealed that several flavonoids from this propolis act as effective blockers of Ca1.2 channels and spasmolytic agents for vascular rings, with (2S)-sakuranetin showing the strongest effects.
  • - The research highlights the potential of Caatinga green propolis as a multi-target source of vasoactive flavonoids, enhancing its value for preventing cardiovascular diseases.

Article Abstract

Some in vitro and in vivo evidence is consistent with the cardiovascular beneficial activity of propolis. As the single actors responsible for this effect have never been identified, an in-depth investigation of flavonoids isolated from the green propolis of the Caatinga was performed and their mechanism of action was described. A comprehensive electrophysiology, functional, and molecular docking approach was applied. Most flavanones and flavones were effective Ca1.2 channel blockers with a potency order of (2S)-sakuranetin > eriodictyol-7,3'-methyl ether > quercetin 3-methyl ether > 5,4'-dihydroxy-6,7-dimethoxyflavanone > santin > axillarin > penduletin > kumatakenin, ermanin and viscosine being weak or modest stimulators. Except for eriodictyol 5-O-methyl ether, all the flavonoids were also effective spasmolytic agents of vascular rings, kumatakenin and viscosine also showing an endothelium-dependent activity. (2S)-Sakuranetin also stimulated K1.1 channels both in single myocytes and vascular rings. In silico analysis provided interesting insights into the mode of action of (2S)-sakuranetin within both Ca1.2 and K1.1 channels. The green propolis of the Caatinga Mimosa tenuiflora is a valuable source of multi-target vasoactive flavonoids: this evidence reinforces its nutraceutical value in the cardiovascular disease prevention arena.

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Source
http://dx.doi.org/10.1055/a-2294-7042DOI Listing

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